Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 19, 2010 | 0 |
|
Mar 26, 2010 | 100 |
|
Jan 21, 2011 | 100 |
No violation noted during this evaluation. | Mar 13, 2012 | 0 |
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FRONT EXPOSED HAND BOWL AT FRONT PREP AREA INOPERABLE, IN POOR REPAIR UNABLE TO USE, SINK TAGGED, INSTRUCTED TO USE SINK IN BATHROOM, UNTIL EXPOSED HAND BOWL IS REPAIRED, MUST FAX LETTER TO CDPH ONCE SINK IS REPAIR, NUMBER 312 746-4240 CRITICAL CITATION ISSUED SUPERVISOR PAT NOTIFIED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY SHEET NOT POSTED, AND LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILE THRU-OUT PREMISES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THRU-OUT PREMISES, CLEAN ALL AREAS
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FRONT EXPOSED HAND BOWL AT FRONT PREP AREA INOPERABLE, IN POOR REPAIR UNABLE TO USE, SINK TAGGED, INSTRUCTED TO USE SINK IN BATHROOM, UNTIL EXPOSED HAND BOWL IS REPAIRED, MUST FAX LETTER TO CDPH ONCE SINK IS REPAIR, NUMBER 312 746-4240 CRITICAL CITATION ISSUED SUPERVISOR PAT NOTIFIED VOIOLATION WAS BEING CORRECTED, UPON LEAVING, SINK NOW IN GOOD REPAIR
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED, PREMISES NOW HAVE ALL-ZONE PEST CONTROL
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY SHEET NOT POSTED, AND LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED VIOLATION PREVIOUSLY CORRECTED 3/19/2010
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES UNDER AND BEHIND ALL EQUIPMENT VIOLATION NOW CORRECTED
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILE THRU-OUT PREMISES VIOLATION NOW CORRECTED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THRU-OUT PREMISES, CLEAN ALL AREAS VIOLATION NOW CORRECTED
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY ONE DESIGNATED AREA, PROVIDE LOCKERS, HOOKS OR RACKS TO STORE NEATLY
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND BOWL, BY FRENCH FRY STAND, TO PREVENT CONTAMINATION
All food not stored in the original container shall be stored in properly labeled containers. LABEL LARGE WHITE CONTAINERS IN REAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REAR UNUSED PREP AREA NOT MAINTAINED, KEEP AREA CLEAN ALTHOUGH NOT IN USE. REPLACE STAINED CUTTING BOARD SAME AREA.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN OVER 3 COMP SINK DETAIL CLEAN AREA. SEAL ALL HOLES OPENINGS ON WALLS THROUGH-OUT PREMISES i.e.AROUND ELECTRICAL BOX IN REAR PREVENTING INSECT ENTRANCE/HARBORAGE. MAKE AND KEEP WALLS SMOOTH AND EASY CLEANABLE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN FILTERS AND EXHAUST HOOD IN REAR UNUSED PREP AREA, AND VENT COVER IN EMPLOYEES WASHROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED, i.e.BEEF.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Gus' Ribs | 4817 W Division St, Chicago | 0.20 miles |
Let Them Eat Buns | 4817 W Division St, Chicago | 0.20 miles |
Subway | 1510 N Cicero Ave, Chicago | 0.21 miles |
Biondillo's Bakery | 4900 W Division St, Chicago | 0.22 miles |
Biondillo | 4900 W Division St, Chicago | 0.22 miles |
Westside Alternative H.S. | 4909 W Division, Chicago | 0.24 miles |
Westside Holistic Family Ctr | 4909 W Division St, Chicago | 0.24 miles |
Titos Restaurant | 1555 N Cicero Ave, Chicago | 0.30 miles |
F.a.M. Food, Inc. | 4759 W North Ave, Chicago | 0.30 miles |
Norton's Novelty Shop | 4759 W North Ave, Chicago | 0.30 miles |
Restaurant representatives - add corrected or new information about Margie's Beef, 1334 N Cicero Ave, Chicago, IL 60651 »