Mariscos Mi Lindo Bucerias, 2919-2921 W 63rd St, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Mariscos Mi Lindo Bucerias
Address: 2919-2921 W 63rd St, Chicago, IL 60629
Type: Restaurant
Total inspections: 4
Last inspection: Jul 9, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Mariscos Mi Lindo Bucerias, 2919-2921 W 63rd St, Chicago, IL 60629 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 14, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Mar 2, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 25, 2012 0
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 9, 2012 100

Violation descriptions and comments

Oct 14, 2010

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOODS,FILTERS, PIPES ABOVE AND THE REACH IN COOLERS. INSTRUCTED TO CLEAN SAME.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP. THE 3 COMPARTMENT IN THE BANQUET HALL FAUCIT IN POOR REPAIR. INSTD. TO REPAIR SAME.

Mar 2, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THRESHOLD AT FRONT DOOR IN NEED OF ADJUSTMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Jun 25, 2012

FOUND OUTSIDE AREA NOT CLEANED OR NAINTAINED AT TIME OF INSPECTION. GREASE CONTAINER WITH GREASE ENCRUSTED AT TOP OF CONTAINER. GARBAGE CONTAINER OPEN OVER FLOWING WITH GARBAGE AT SIDE OF CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN ORGANIZED MANNER WITH IN USE AND WHILE BEING STORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA, FLOORS IN BANQUET AREA AND FLOORS IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN PREP AREA AND BANQUET AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HANDSINK IN REAR PREP AREA SLOW DRAINING, 1 AND 3 COMPARTMENT SINK FAUCETS LEAK. GREASE TRAP IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UPO. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

Jul 9, 2012

CORRECTED GARBAGE AND GREASE CONTAINERS NOW CLEANED AND MAINTAINED.
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN ORGANIZED MANNER WITH IN USE AND WHILE BEING STORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL COOKING EQUIPMENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP, CLEAN ALL PREP SURFACES, DRINK DISPENSOR, INTERIOR OF ALL REACH INS, AND ALL HOT HOLDING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING, FLOORS IN BASEMENT, FLOORS IN PREP AREA, FLOORS IN BANQUET AREA AND FLOORS IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS IN PREP AREA AND BANQUET AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HANDSINK IN REAR PREP AREA SLOW DRAINING, 1 AND 3 COMPARTMENT SINK FAUCETS LEAK. GREASE TRAP IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UPO. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

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