Market Creations, 130 E Randolph St, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Market Creations
Address: 130 E Randolph St, Chicago, IL 60601
Type: Restaurant
Total inspections: 4
Last inspection: Sep 6, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 13, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Jun 21, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 6, 2012 50

Violation descriptions and comments

May 26, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CONDENSATION LINE INSIDE WALK-IN COOLER LEAKING INSIDE A PAN, INSTRUCTED TO REPAIR LINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE BULK FOODS PROPERLY WITH COVERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO PROVIDE SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
MUST STORE SOILED POT AND PANS A WAY FROM MOP SINK.

Oct 13, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLERS, INSTRUCTED TO REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OPEN BAGS OF DRY FOODS IN STORAGE ROOM, INSTRUCTED TO PROVED BINS WITH COVERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

Jun 21, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT KITCHEN CORNER UNDER COOKING LINE, INSTRUCTED MGR TO MINIMIZE STANDING WATER AS POSSIBLE.

Sep 6, 2012

OPEN EMPLOYEES DRINKS INSIDE PREP COOLER, INSTRUCTED TO KEEP AWAY FROM FOOD STOREAGE.
FACILITY NOT MAINTAINING PROPER COLD TEMPERATURE, FOUND DELI PREP COOLER AT 55.6F WHERE PERISHABLES STORED IN, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR TAG REMOVAL REQUEST.
FOUND THE FOLLOWING FOOD ITEMS STORED IN PREP COOLER AT TEMPERATURE RANGING BETWEEN 55.3-65.1F. 5 LBS OF SLICED DELI MEATS, 2 GALLONS OF MILK, 1LB OF TUNA SALAD AND 1 LB SOUR CREAM. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $20.
BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.
INTERIOR OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAITNTAIN.
MISSING THERMOMETER AT SEVERAL COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART.

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Restaurants in neighborhood

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Address

Distance

Giordano's of Prudential Plaza 130 E Randolph St, Chicago 0.00 miles
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Giordano's Rest. & Pizzeria 130 E Randolph St, Chicago 0.00 miles
Armand's Pizza 151 E Randolph St Ste C-17, Chicago 0.05 miles
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