Market Creations, 219 S Dearborn St, Chicago, IL 60604 - Restaurant inspection findings and violations



Business Info

Restaurant: Market Creations
Address: 219 S Dearborn St, Chicago, IL 60604
Type: Cafeteria
Total inspections: 3
Last inspection: Jan 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
Nov 10, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 19, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 13, 2012 100

Violation descriptions and comments

Nov 10, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS AND COUNTERTOPS NOT WIPED DOWN AT REAR KITCHEN AREAS.
FOUND NO HOT AND COLD RUNNING WATER ABOVE TOP LOADING ICE CREAM MACHINE AT FRONT BUFFET AREAS.
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES/BUFFET AREAS.(CHECK VALVES).

Sep 19, 2011

All food not stored in the original container shall be stored in properly labeled containers. FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. MUST LABEL AND DATE FOODS(FIRST IN FIRST OUT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- EXTERIOR OF DISHMACHINE WITH LIME BUILD UP, INTERIOR OF ICE MACHINES AND INTERIOR OF SODA MACHINE CABINET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSEREVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST DETAIL CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE REAR PREP AREA AROUND VENTILATION HOOD. MUST REPLACE ALL STAINED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK AND 2-COMPARTMENT SINK FAUCETS LEAKING AT BASE. MUST REPAIR AND MAITAIN SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE CAKE COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Jan 13, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PANINI MACHINE TOO CLOSE TO DELI PREP COOLER, INSTREUCTED TO MOVE A WAY OR INSTALL A PARTITION.
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND POT AND PANS STORAGE SHELVES IN POOR REPAIR, CHIPPED PAINT AND DAMAGED WALL, INSTRUCTED TO PROVIDE DURABLE SURFACE AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVER INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

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