Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 10, 2010 | 100 |
|
Sep 19, 2011 | 100 |
|
Jan 13, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS AND COUNTERTOPS NOT WIPED DOWN AT REAR KITCHEN AREAS.
FOUND NO HOT AND COLD RUNNING WATER ABOVE TOP LOADING ICE CREAM MACHINE AT FRONT BUFFET AREAS.
All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES/BUFFET AREAS.(CHECK VALVES).
All food not stored in the original container shall be stored in properly labeled containers. FOODS NOT LABELED OR DATED INSIDE WALK IN COOLERS. MUST LABEL AND DATE FOODS(FIRST IN FIRST OUT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- EXTERIOR OF DISHMACHINE WITH LIME BUILD UP, INTERIOR OF ICE MACHINES AND INTERIOR OF SODA MACHINE CABINET.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSEREVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST DETAIL CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE REAR PREP AREA AROUND VENTILATION HOOD. MUST REPLACE ALL STAINED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK AND 2-COMPARTMENT SINK FAUCETS LEAKING AT BASE. MUST REPAIR AND MAITAIN SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE CAKE COOLER. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PANINI MACHINE TOO CLOSE TO DELI PREP COOLER, INSTREUCTED TO MOVE A WAY OR INSTALL A PARTITION.
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND POT AND PANS STORAGE SHELVES IN POOR REPAIR, CHIPPED PAINT AND DAMAGED WALL, INSTRUCTED TO PROVIDE DURABLE SURFACE AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVER INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Fannie May Candies | 144 S Dearborn St, Chicago | 0.05 miles |
Carlyn Berghoff Catering, Inc. | 17 W Adams St, Chicago | 0.05 miles |
Corner Bakery Cafe | 140 S Dearborn St, Chicago | 0.05 miles |
Argo Tea | 140 S Dearborn St, Chicago | 0.05 miles |
Edible Arrangements | 136 S Dearborn St, Chicago | 0.06 miles |
J V Enterprises Inc | 60 W Adams St, Chicago | 0.06 miles |
Walgreens #7559 | 16 W Adams St, Chicago | 0.06 miles |
Dunkin Donuts | 39 W Jackson Blvd, Chicago | 0.06 miles |
Jewell @ 131 | 131 S Dearborn St, Chicago | 0.06 miles |
Hannah's Bretzel | 131 S Dearborn St, Chicago | 0.06 miles |
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