Clean out the light shield above the north prep area. The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.
The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary. The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.
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