Martin's Corner, 2058 W 22nd Pl, Chicago, IL 60608 - Restaurant inspection findings and violations



Business Info

Restaurant: Martin's Corner
Address: 2058 W 22nd Pl, Chicago, IL 60608
Type: Restaurant
Total inspections: 2
Last inspection: Mar 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 25, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Mar 26, 2012 100

Violation descriptions and comments

Jan 25, 2011

Clean out the light shield above the north prep area.
The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.

Mar 26, 2012

The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary.
The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.

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