Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2010 | 100 |
|
Dec 9, 2010 | 100 |
|
Mar 13, 2012 | 0 |
|
Mar 22, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING TILE IN KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN UTILITY CLOSET AND STORAGE ROOMS BY KITCHEN AND BATHROOMS IN BASEMENT AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT STORAGE AND UTILITY CLOSETS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN UTILITY CLOSET AND STORAGE ROOMS BY KITCHEN AND BATHROOMS IN BASEMENT AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT STORAGE AND UTILITY CLOSETS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,MISSING & STAINED CEILING TILES IN LUNCH ROOM , BASEMENT GIRL'S TOILET ROOM MISSING CEILING TILES & WALL BASES.MUST CLEAN WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,PREP AREA & STAFF LOUNGE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINK IN 2ND FL. GIRL'S TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR REFRIGERATOR IN PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN GYM CLOSET,BOILER ROOM,MOP SINK CLOSET, & GREEN ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREA,BOILER ROOM, GYM CLOSET,BOTH MOP SINKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN KITCHEN,MICROWAVE IN STAFF LOUNGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR IN GREEN ROOM,BOILER ROOM ON FLOOR & ON BRICKS.ALSO BOILER ROOM DOOR IS RUSTED OUT ALONG BOTTOM.FRONT & WEST DOORS ARE NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK(NO LICENSE).MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/12.(SERIOUS 7-38-020)CITATION ISSUED.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN GYM CLOSET,BOILER ROOM,MOP SINK CLOSET, & GREEN ROOM.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINK IN 2ND FL. GIRL'S TOILET ROOM
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR REFRIGERATOR IN PREP AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN KITCHEN,MICROWAVE IN STAFF LOUNGE
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN PREP AREA,BOILER ROOM, GYM CLOSET,BOTH MOP SINKS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING CEILING TILES IN PREP AREA,MISSING & STAINED CEILING TILES IN LUNCH ROOM , BASEMENT GIRL'S TOILET ROOM MISSING CEILING TILES & WALL BASES.MUST CLEAN WALL IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN LUNCH ROOM,PREP AREA & STAFF LOUNGE
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Name |
Address |
Distance |
---|---|---|
Maternity Bvm Church Hall | 3647 W North Ave Bldg, Chicago | 0.05 miles |
Circulo De Nutricion | 3638 W North Ave, Chicago | 0.08 miles |
La Cemita | 3619 W North Ave, Chicago | 0.09 miles |
Mi Zacatecas Grocery | 3619 W North Ave, Chicago | 0.09 miles |
Ponce Place | 3612 W North Ave, Chicago | 0.11 miles |
El Vigia Restaurant | 3612 W North Ave, Chicago | 0.11 miles |
La Estacion Taqueria | 3612 W North Ave, Chicago | 0.11 miles |
Andy's Cafe | 3601 W North Ave Bldg 1stfl., Chicago | 0.13 miles |
La Lena | 3756-3758 W North Ave, Chicago | 0.13 miles |
3756-58 W. North, Inc. | 3756-3758 W North Ave, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about Maternity Bvm, 1537 N Lawndale Ave, Chicago, IL 60651 »