Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 21, 2010 | 100 |
|
Feb 28, 2011 | 100 |
|
Jan 19, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN FRONT PREP TABLE AND FRONT HANDSINK, AT THIS TIME PREP TABLE IS NOT BEING USED,BREAD TOASTER IS ON THE TABLE; COOKING HOOD WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING: CABINETS UNDER SODA MACHINE,SHELVES UNDER HEATING EQUIPMENT,SHELVES/RACKES FOR CLEAN PLATE,EXTERIOR ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND STORAGE AREA IN MEZZANINE UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN FRONT AND REAR PREP AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; MISSING CEILING TILE AT THE MEZZANINE STOREAGE AREA MUST BE REPLACED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR AREA MUST BE REPLACED
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily. Floor on second floor storage area not sealed or maintained. Instructed to install sealant on floor to have non-porous finish.
Light covers in prep area not cleaned. Instructed to detail clean.
Can opener and exterior between equipment not cleaned. Instructed to detail clean and sanitize.
Supplies in second floor not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVER OF 1 COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD UNCLEAN,MUST CALL SERVICE TO DETAIL CLEAN AND MAINTAIN; INTERIOR 3 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND COFFEE MACHINE AND SOUP AREA UNCLEAN MUST CLEAN AND MAINTAIN; FOOD CART IN PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; EXTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN 2ND FLOOR STORAGE UNCLEAN MUST CLEAN AND MAINTAIN,JOB ORDER TO SEAL CRACKED FLOORS HAS BEEN SUBMITTED,2ND FLR IS USED FOR STORING DRY SUPPLIES,NO CANNED FOODS/ NO PACKAGED FOOD IN 2ND FLR
The walls and ceilings shall be in good repair and easily cleaned. WALLS ON DISH AREA NEEDS RE CAULKING; WALLS BEHIND ICE MACHINE DIRTY MUST DETAIL CLEAN AND MAINTAIN
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Name |
Address |
Distance |
---|---|---|
Children's Holistic Integrated | 3235 N Central Ave, Chicago | 0.00 miles |
Mather's-more Than a Cafe | 3235 N Central Ave, Chicago | 0.00 miles |
Retro Cafe Restaurant | 3246 N Central Ave, Chicago | 0.03 miles |
Central Sausage | 3246 N Central Ave, Chicago | 0.03 miles |
Zenon Gadomski | 3246 N Central Ave, Chicago | 0.03 miles |
Metropolitan Family Services | 3255 N Central Ave, Chicago | 0.04 miles |
Xsport Fitness | 3212 N Central Ave, Chicago | 0.05 miles |
Alexandra Foods Co. | 3300 N Central Ave, Chicago | 0.06 miles |
a & G Fruit Market Inc | 3300 N Central Ave, Chicago | 0.06 miles |
Chicago by Night | 5600 W Belmont Ave, Chicago | 0.07 miles |
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