Maxwell and Fish, 7139 S State St, Chicago, IL 60619 - Restaurant inspection findings and violations



Business Info

Restaurant: Maxwell and Fish
Address: 7139 S State St, Chicago, IL 60619
Type: Restaurant
Total inspections: 3
Last inspection: Mar 15, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Maxwell and Fish, 7139 S State St, Chicago, IL 60619 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE [multiple violations]
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
Oct 24, 2011 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 4, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 15, 2012 50

Violation descriptions and comments

Oct 24, 2011

INADEQUATE REFRIGERATION. MUST PROVIDE ADDITIONAL REFRIGERATION UNITS ON SITE TO SUSTAIN FOOD OPERATION. ALSO REPAIR REFRIGERATION UNITS ON SITE THAT ARE NOT AT THE APPROPRIATE TEMPERATURE.
MUST HAVE ALL COOLERS,FREEZERS AND HOT HOLDING EQUIPMENT ON SITE AND OPERATING TO VERIFY THAT THEY WORK PROPERLY.
MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO THE FOOD PREP AREA. (MUST PROVIDE HOT AND COLD OR TEMPERED WATER)
MUST PROVIDE TOILET PAPER IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
PROVIDE WASTE BASKET FOR EMPLOYEE WASHROOM.
MUST HAVE ALL EQUIPMENT FOR BUSINESS INSTALLED AND ON SITE FOR FULL INSPECTION. (FRONT COUNTER,PREP TABLES,COOLERS,FREEZERS AND ALL OTHER EQUIPMENT)
MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMP SINK AND THROUGHOUT PREP AREA AS NEEDED. MUST PROVIDE BASEBOARD ALONG WALLS WHERE MISSING.
REPLACE ALL FLICKERING LIGHT BULBS TO ALLOW FOR MORE ADEQUATE LIGHTING.
ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDERNEATH THE VENTILATION HOOD.
MUST PROVIDE A WINDOW OPEN TO THE AIR OR MECHANICAL VENTILATION IN EMPLOYEE WASHROOM.
MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
MUST REMOVE ALL CLUTTER AND GARBAGE FROM OUTSIDE REAR STORAGE AREAS. MUST ALSO REMOVE WEEDS FROM ALONG FENCE AND PROPERLY MAINTAIN AREAS.
MUST REMOVE ALL CLUTTER AND CONSTRUCTION MATERIALS FROM INTERIOR OF PREMISES. MUST
MUST REPLACE MISSING FILTER UNDER VENTILATION HOOD. MUST SEAL OPENINGS AROUND FAUCET AT 3 COMPARTMENT SINK.

Nov 4, 2011

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

Mar 15, 2012

FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
REPAIR LEAK IN 2-DOOR PRODUCE COOLER.
ELIMINATE CLUTTER IN REAR FURNACE CLOSET. KEEP REAR OUTSIDE AREA CLEAN.
NO CERTIFIED MGR. OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38-012.
PAINT RUSTY INTERIOR OF 2-DOOR PRODUCE/POTATO COOLER. REPLACE GASKET ON DOOR TO SAME UNIT. REMOVE GREASY BOXES FROM SHELF/TABLE WHERE GRILL IS LOCATED.
CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL DEEP FRYER CABINETS, GRILL, INTERIORS OF COOLERS, SHELVES & PREP TABLES, FILTERS & HOOD ABOVE COOKING EQUIPMENT.
CLEAN FLOOR IN REAR CLOSET BY WASHROOM, IN OFFICE AND WHERE NEEDED.
SEAL CRACKS IN WALL BASES.
REPLACE BLOWN LIGHTS.

Do you have any questions you'd like to ask about Maxwell and Fish? Post them here so others can see them and respond.

×
Maxwell and Fish respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Maxwell and Fish to others? (optional)
  
Add photo of Maxwell and Fish (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

The Chickenman 7139 S State St, Chicago 0.00 miles
The State Street Chicken Shack, Inc. 7139 S State St, Chicago 0.00 miles
Harold's Chicken Shack #1 7139 S State St, Chicago 0.00 miles
Harold's Chicken Shack #6 7139 S State St, Chicago 0.00 miles
Smoke Signals Bar B-q 7137 S State St, Chicago 0.00 miles
G & F Produce 7141 S State St, Chicago 0.01 miles
Grand Palace Liquor 7131-7133 S State St, Chicago 0.02 miles
Grand Palace Supermarket, Inc 7131-7133 S State St, Chicago 0.02 miles
Market Fish Cooked & Fresh 7127 S State St, Chicago 0.02 miles
Golden Fish & Chicken 7127 S State St, Chicago 0.02 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: