3 PALETS OF EGGS FOUND SITTING OUT AT ROOM TEMPERATURE RANGING FROM 49.1F-50.4F IN FOOD PREP AREA. HAM AT 51.6F, CHOPPED TOMATOES AT 48.8F & EGG MIXTURE FOR FRENCH TOAST AT 59.3F ALL SITTING INSIDE LARGER PANS IN TOP REFRIGERATED COMPARTMENT OF REFRIGERATED PREP TABLE-MUST SIT SMALLER PANS DIRECTLY INSIDE UNIT IN ORDER TO KEEP THEM AT PROPER TEMPERATURE. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES (+/- 2 DEGREES) OR BELOW DURING STORAGE- CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 20LB VALUED AT 50.00 VOLUNTARILY DISCARDED PAINT OR REPLACE RUSTY RACKS IN WALK-IN COOLER & FREEZER. CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, ALL STORAGE SHELVES IN REAR, AND KNIFE RACK. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. CLEAN DOORS AND WALLS WHERE NEEDED. PAINT WALLS IN WASHROOM. REPAIR LEAK IN ROOF IN REAR BY EXIT DOOR. REPAIR LEAKY FAUCET AT 3 COMP. SINK KEEP THERMOMETERS IN ALL COOLERS. ATTACH A SELF-CLOSING DEVICE ON WASHROOM DOOR.
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