Mcauliffe Elementary School, 1841 N Springfield Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcauliffe Elementary School
Address: 1841 N Springfield Ave, Chicago, IL 60647
Type: School
Total inspections: 3
Last inspection: Apr 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 27, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 6, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Apr 20, 2012 100

Violation descriptions and comments

Apr 27, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 MICROWAVE OVENS IN TEACHERS LOUNGE (1ST FLOOR).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY PIPE UNDER DISH MACHINE.(NOTED LIME BUILD-UP AROUND LEAKY PIPE).

Jan 6, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES I.E. BOXES OF FLOOR TILES FROM DRY FOOD STORAGE ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE-CAULK SURFACES ABOVE DISHMACHINE,AT 3COMP SINK AREA ENGINEER IS AWARE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENTS REQUIRE CLEANING TO REMOVE DUST BUILD-UP,REPAIR WATER LEAK AT BASE OF FAUCET LOCATED ABOVE FLAT TOP GRILL/STOVE AREA-ENGINEER AWARE.

Apr 20, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF MILK COOLER IN KITCHEN PREP AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST DISPLAY THERMOMETERS CONSPICUOUSLY INSIDE ALL MILK COOLER

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