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Business Info

Restaurant: Mccormick Place
Address: 2300 S Lake Shore Dr, Chicago, IL 60616
Type: Restaurant
Total inspections: 6
Last inspection: Nov 12, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

CLEAN AND SANITIZE REACH-IN COOLER NEXT TO HAND SINK AT FINE PRINT PREP AREA AND UNDER, AROUND DISH MACHINE IN DISH WASHING AREA.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AT FINE PRINT PREP AREA.
REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK AT FINE PRINT BAR.
REMOVE MILK CRATES AND PROVIDE SHELVES/RACKS TO STORE ITEMS. REPAIR GAUGES AT HIGH TEMPERATURE DISH MACHINE IN DISH WASHING AREA.
CLEAN DIRTY FLOOR DRAINS AT FINE PRINT BAR AREA AND UNDER THREE COMPARTMENT SINK IN DISH MACHINE ROOM.

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLBASE WHERE NOTED IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN EXTERIOR OF GREASE TRAP UNDERNEATH THREE COMP SINK; RECOMMENDED TO PAINT AFTER CLEANING GREASE TRAP. LEAKING FROM BACKFLOW DEVICE ABOVE UTILITY SINK; REPAIR. FAUCET NECK AT THREE COMP SINK LEAKING; REPAIR.

FRUIT FLY ACTIVITY MINIMIZED AT THIS TIME. SMITHEREEN PEST CONTROL SERVICED FLOOR DRAINS, UTILITY SINKS, DISH WASHING AREA, BAKERY/SPICE AREA, AND FOUR COMPARTMENT SINK IN MAIN KITCHEN/WAREHOUSE AREA IN SOUTH BUILDING ON 07/20/10, 07/26/10, 07/27/10, 07/28/10, 07/29/10, 08/02/10. SMITHEREEN PEST CONTROL ON SITE DURING RE-INSPECTION.
PAINT RUSTY RACKS IN MAIN KITCHEN
CLEAN FAN COVERS IN WALK-IN COOLERS/FREEZERS, CURTAINS AT INTERIOR DOORS OF WALK-IN COOLER IN MAIN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, EXTERIOR OF GRILL/STOVES, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER SINKS AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN, AND REMOVE BLACK BUILDUP AT WALL AROUND 4 COMPARTMENT SINK.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
REPAIR LEAK AT FAUCET AT ONE COMPARTMENT SINK IN PREP AREA ACROSS FROM BAKERY/SPICE ROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 85 MICE DROPPINGS SCATTERED IN CUP STORAGE,DRY STORAGE AND BEVERAGE AND LIQUOR STORAGE ROOMS ALONG WALLS,UNDER SHELVES,UNDER PALLETS AND ALONG GROUT LINES. ALSO NOTED 10 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING IN DISHWASHING AREA NEAR DISH MACHINE AND IN MOP SINK CLOSET ADJACENT TO WAREHOUSE. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
REMOVE MILK CRATES BEING USED TO STORE ITEMS, REPLACE WITH ADEQUATE SHELVES AND OR RACKS. DEFROST SMALL FREEZER INSIDE LINEN ROOM TO REMOVE ICE BUILDUP.
CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST BUILDUP, CLEAN SPILLS AT VENTILATION HOOD IN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP, CLEAN VENTS AND TOILET SEATS IN WOMENS TOILET ROOM. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND MAINTAIN SAME. REMOVE STANDING WATER AROUND 4-COMPARTMENT SINK,UNDER DISH MACHINE AND IN MOP SINK CLOSET.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER ALL SINKS, BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AND BAKERY AREA, REMOVE BLACK BUILDUP AT WALLS UNDER WASHBOWLS IN TOILET ROOMS, CLEAN WALLS AT PREP AREAS, REMOVE STAINS FROM CEILING IN LOCKER ROOMS/TOILET ROOMS AND WIPE DOWN WALLS IN WALK-IN COOLER BY BAKERY AREA. SEAL OPENINGS AT CEILING INSIDE WALK-IN COOLER, WALK-IN FREEZER, AND UTLITY SINK ROOM.
REPLACE LIGHT BULBS IN SPICE ROOM, BAKERY PREP AREA, WALK-IN COOLER/WALK-IN FREEZER AT BAKERY AREA, WALK-IN FREEZER IN WAREHOUSE AREA. REATTACH LIGHT SHIELDS AS NEEDED IN MAIN KITCHEN AND STORAGE ROOMS. CLEAN LIGHT SHIELDS IN TOILET ROOMS.
REPAIR LEAK AT FAUCET CONNECTION AT ONE COMPARTMENT SINK AT MIDDLE FOOD PREP AREA ACROSS FROM SPICE ROOM, REPAIR LEAK AT PIPING UNDER HAND WASH SINK IN REAR BAKERY PREP AREA, AND INCREASE HOT WATER PRESSURE AT HAND WASH SINK AT REAR PREP AREA WITH COOKING EQUIPMENT ACROSS FROM WALK-IN COOLERS/FREEZER. REPAIR LEAKS AT HOT WATER BOOSTER UNDER SANITIZING COMPARTMENT AT 4-COMPARTMENT SINK. INCREASE HOT WATER AT EXPOSED HAND BOWL NEAR DEHYDRATING EQUIPMENT. ALSO REPAIR LEAKY FAUCET AT HAND SINK DIRECTLY ACROSS FROM MAIN KITCHEN ENTRANCE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE OVERSTOCK AND STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT INSSECT AND RODENT HARBORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS.

MUST BETTER ORGANIZE OVERSTOCK AND STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT INSSECT AND RODENT HARBORAGE.
FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATELY 85 MICE DROPPINGS SCATTERED IN CUP STORAGE,DRY STORAGE AND BEVERAGE AND LIQUOR STORAGE ROOMS ALONG WALLS,UNDER SHELVES,UNDER PALLETS AND ALONG GROUT LINES. ALSO NOTED 10 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING IN DISHWASHING AREA NEAR DISH MACHINE AND IN MOP SINK CLOSET ADJACENT TO WAREHOUSE. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
MUST INVERT ALL MULTI USE ITEMS.
REMOVE MILK CRATES BEING USED TO STORE ITEMS, REPLACE WITH ADEQUATE SHELVES AND OR RACKS. DEFROST SMALL FREEZER INSIDE LINEN ROOM TO REMOVE ICE BUILDUP.
CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST BUILDUP, CLEAN SPILLS AT VENTILATION HOOD IN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP, CLEAN VENTS AND TOILET SEATS IN WOMENS TOILET ROOM. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND MAINTAIN SAME. REMOVE STANDING WATER AROUND 4-COMPARTMENT SINK,UNDER DISH MACHINE AND IN MOP SINK CLOSET.
CLEAN LOWER WALLS UNDER ALL SINKS, BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AND BAKERY AREA, REMOVE BLACK BUILDUP AT WALLS UNDER WASHBOWLS IN TOILET ROOMS, CLEAN WALLS AT PREP AREAS, REMOVE STAINS FROM CEILING IN LOCKER ROOMS/TOILET ROOMS AND WIPE DOWN WALLS IN WALK-IN COOLER BY BAKERY AREA. SEAL OPENINGS AT CEILING INSIDE WALK-IN COOLER, WALK-IN FREEZER, AND UTLITY SINK ROOM.
REPLACE LIGHT BULBS IN SPICE ROOM, BAKERY PREP AREA, WALK-IN COOLER/WALK-IN FREEZER AT BAKERY AREA, WALK-IN FREEZER IN WAREHOUSE AREA. REATTACH LIGHT SHIELDS AS NEEDED IN MAIN KITCHEN AND STORAGE ROOMS. CLEAN LIGHT SHIELDS IN TOILET ROOMS.
REPAIR LEAK AT FAUCET CONNECTION AT ONE COMPARTMENT SINK AT MIDDLE FOOD PREP AREA ACROSS FROM SPICE ROOM, REPAIR LEAK AT PIPING UNDER HAND WASH SINK IN REAR BAKERY PREP AREA, AND INCREASE HOT WATER PRESSURE AT HAND WASH SINK AT REAR PREP AREA WITH COOKING EQUIPMENT ACROSS FROM WALK-IN COOLERS/FREEZER. REPAIR LEAKS AT HOT WATER BOOSTER UNDER SANITIZING COMPARTMENT AT 4-COMPARTMENT SINK. INCREASE HOT WATER AT EXPOSED HAND BOWL NEAR DEHYDRATING EQUIPMENT. ALSO REPAIR LEAKY FAUCET AT HAND SINK DIRECTLY ACROSS FROM MAIN KITCHEN ENTRANCE.

VIOLATION ABATED AT THIS TIME. SMITHEREEN PEST MANAGEMENT SERVICED PREMISES ON 11/10/10.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS
REMOVE MILK CRATES BEING USED TO STORE ITEMS, REPLACE WITH ADEQUATE SHELVES AND OR RACKS. DEFROST SMALL FREEZER INSIDE LINEN ROOM TO REMOVE ICE BUILDUP.
CLEAN FAN COVERS IN WALK-IN COOLERS TO REMOVE DUST BUILDUP, CLEAN SPILLS AT VENTILATION HOOD IN KITCHEN, INTERIOR/EXTERIOR OF HOT HOLDING UNITS, UNDER, AROUND GRILL/FRYERS AND EQUIPMENT TO REMOVE GREASE BUILD-UP, CLEAN VENTS AND TOILET SEATS IN WOMENS TOILET ROOM. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS IN WALK-IN COOLER/FREEZER IN WAREHOUSE AND MAIN KITCHEN. CLEAN FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND MAINTAIN SAME. REMOVE STANDING WATER AROUND 4-COMPARTMENT SINK,UNDER DISH MACHINE AND IN MOP SINK CLOSET.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER ALL SINKS, BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AND BAKERY AREA, REMOVE BLACK BUILDUP AT WALLS UNDER WASHBOWLS IN TOILET ROOMS, CLEAN WALLS AT PREP AREAS, REMOVE STAINS FROM CEILING IN LOCKER ROOMS/TOILET ROOMS AND WIPE DOWN WALLS IN WALK-IN COOLER BY BAKERY AREA. SEAL OPENINGS AT CEILING INSIDE WALK-IN COOLER, WALK-IN FREEZER, AND UTLITY SINK ROOM.
REPAIR LEAK AT FAUCET CONNECTION AT ONE COMPARTMENT SINK AT MIDDLE FOOD PREP AREA ACROSS FROM SPICE ROOM, REPAIR LEAK AT PIPING UNDER HAND WASH SINK IN REAR BAKERY PREP AREA, AND INCREASE HOT WATER PRESSURE AT HAND WASH SINK AT REAR PREP AREA WITH COOKING EQUIPMENT ACROSS FROM WALK-IN COOLERS/FREEZER. REPAIR LEAKS AT HOT WATER BOOSTER UNDER SANITIZING COMPARTMENT AT 4-COMPARTMENT SINK. INCREASE HOT WATER AT EXPOSED HAND BOWL NEAR DEHYDRATING EQUIPMENT. ALSO REPAIR LEAKY FAUCET AT HAND SINK DIRECTLY ACROSS FROM MAIN KITCHEN ENTRANCE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE OVERSTOCK AND STORE AT LEAST 6 INCHES AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.
REPLACE LIGHT BULBS IN SPICE ROOM, BAKERY PREP AREA, WALK-IN COOLER/WALK-IN FREEZER AT BAKERY AREA, WALK-IN FREEZER IN WAREHOUSE AREA. REATTACH LIGHT SHIELDS AS NEEDED IN MAIN KITCHEN AND STORAGE ROOMS. CLEAN LIGHT SHIELDS IN TOILET ROOMS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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