Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 12, 2010 | 100 |
|
Apr 7, 2010 | 50 |
|
May 4, 2010 | 100 |
No violation noted during this evaluation. | Jul 3, 2010 | 100 |
|
Jul 8, 2010 | 100 |
|
Sep 3, 2010 | 0 |
|
Sep 10, 2010 | 100 |
|
Oct 14, 2010 | 100 |
|
Mar 14, 2011 | 100 |
|
May 4, 2011 | 100 |
|
Aug 23, 2011 | 100 |
|
Sep 13, 2011 | 0 |
|
Sep 20, 2011 | 100 |
|
Nov 3, 2011 | 100 |
|
Jun 4, 2012 | 100 |
NO SANITARY HAND DRYING DEVICE IN MENS TOILET ROOM, HAND DRYERS IN POOR REPAIR, NOT WORKING, NOR PAPER TOWELS ON SITE. CITATION ISSUED 7-38-030 SERIOUS. MGR PROVIDED PAPER TOWELS BY END OF INSPECTION. INSTD TO HAVE AT ALL TIMES.
May 4, 2010The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE NEWPORT CIGARETTE BOX UNDER REAR DOOR AND REPAIR THRESHOLD. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DINING AND WASHROOM AREAS.
PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FLIES ON PREMISES IN THE FOOD PREP AREA AND STORAGE AREAS. MUST CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE PROBLEM WITH FLIES. UNABLE TO DETERMINE TOTAL OF FLIES SEEN AS THEY MOVE QUICKLY THROUGHOUT THE AREAS. (APPROXIMATELY 8-10). CITATION #H000064586 ISSUED PER CHGO. MUNICIPAL CODE FOR IMPROPER PEST CONTROL. COURT HEARING ON THURSDAY OCTOBER 21, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00 AM.
REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED. REMOVE DEAD INSECTS FROM INTERIORS OF LIGHT SHIELDS WHERE NEEDED. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
VIOLATION CORRECTED.
REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
VIOLATION CORRECTED.
PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
VIOLATION CORRECTED.
REPLACE WORN RUBBER GASKET AT REACH-IN FREEZER NEXT TO FRYERS ON BACK COOKING LINE.
PARTIAL VIOLATION CORRECTED----DUST FROM CEILING VENTS CLEANED AND DEAD INSECTS REMOVED FROM LIGHT SHIELDS. PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA. (MUST CORRECT BY 5/4/2011 PER PREVIOUS REPORT BY INSPECTOR #386).
THERMOMETERS NEEDED FOR INTERIORS OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AREAS AND SERVINGS AREA.
PROVIDE SPLASHGUARD BETWEEN REAR EXPOSED SINK AND SWEET TEA PREP AREA. REPLACE DAMAGED TILES ALONG WALLS IN DINING AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON SALAD PREP COOLER DOOR UNDER CONDIMENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS, NOZZLES, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS NEED CLEANING (FOOD DEBRIS). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS (NEAR WEST ENTRANCE DOOR, SEATING, ETC.)
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OPERABLE THERMOMETERS NEEDED FOR INTERIOR OF ALL REACH-IN COOLERS AND FREEZERS IN FOOD PREP AND SERVING AREAS.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING MANAGERS MUST WEAR HAIR RESTRAINTS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 LIVE FLIES BEHIND FRONT COUNTER IN BEVERAGE AREA, 5 FLIES FEEDING ON ORANGE JUICE NOZZLES, 2 LIVE FLIES ABOVE CONDIMENT AREA, 3 LIVE FLIES IN OFFICE, 15-20 LIVE ANTS ON CARBON DIOXIDE EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74207 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
FLY ACTIVITY MINIMIZED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
GROUT LOOSE FLOOR TILES NEAR ICE MACHINE, IN BEVERAGE AND DRIVE-THRU AREAS. FLOORS NEED CLEANING UNDER ALL BEVERAGE MACHINES, HOLDING UNITS, FRYERS, GRILL, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, ETC).
LIGHT SHIELDS NEED CLEANING IN ALL AREAS (DEAD INSECTS, DUST BUILDUP).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
REPLACE DAMAGED GASKETS ON SALAD PREP COOLER UNDER CONDIMENT AREA.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ORANGE JUICE, CREAMER, FRAPPE, SMOOTHIE AND POP MACHINES DRIP TRAYS, NOZZLES AND SPIGOTS, BLENDERS, CABINETS UNDER ICE CREAM MACHINE (SPILLS), ETC.
PROVIDE THERMOMETERS IN ALL COOLERS.
RE-INSTALL FAUCET ABOVE SOFT SERVE MACHINE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
I-57 Rib House #5 | 6514 S Western Ave, Chicago | 0.02 miles |
Belly Busters Grill Inc | 6510 S Western Ave, Chicago | 0.02 miles |
Dip & Flip | 6510 S Western Ave, Chicago | 0.02 miles |
24/7 Convenient Food Mart | 6502 S Western Ave, Chicago | 0.03 miles |
Western Food Mart, Inc. | 6500-6504 S Western Ave, Chicago | 0.03 miles |
Z's Discount | 6500 S Western Ave, Chicago | 0.03 miles |
H & M Food | 6558 S Western Ave, Chicago | 0.09 miles |
H & M Food Mart | 6560 S Western Ave, Chicago | 0.09 miles |
Western's Taste of Chicago, Inc | 6558 S Western Ave, Chicago | 0.09 miles |
Sunrise to Sunset Food Mart, Inc | 6560 S Western Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Mcdonald's, 6515 S Western Ave, Chicago, IL 60636 »