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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Feb 17, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Nov 5, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Aug 3, 2012	100
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 8, 2013	0
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jan 15, 2013	0
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS	Jan 22, 2013	100

Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving in walk in cooler not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under co2 tank had excess syrup, debris build up needs detailed cleaning. floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in rear prep area not clean needs cleaning.,walls in rear kitchen areas need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents (ventilation) in prep areas, walk in cooler not clean need cleaning(detailed).

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3 COMPARTMENT SINK IN REAR. REPAIR BACKFLOW PREVENTION DEVICE ABOVE MOP SINK IN REAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ACCUMULATED ICE IN WALK IN FREEZER UNDER COMPRESSOR AND REPAIR. LEAK UNDER ICE CONTAINER IN BEHIND FRONT SERVICE COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE NEAR OFFICE TO REMOVE DEPOSITS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS ABOVE SERVICE COUNTER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS MISSING IN 4 DOOR COOLER NEXT TO ICE MACHINE IN REAR AND RIGHT MAIN LINE PREP COOLER AND THROUGHOUT PREMISES AS NEEDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ACCUMULATED DEBRIS ON FLOOR BETWEEN CHAIR AND WALL NEAR MEN'S WASHROOM IN DINING AREA AND THROUGHOUT PREMISES AS NEEDED.

OBSERVED FLOOR TILES IN POOR REPAIR UNDER AND AROUND 3-COMPARTMENT SINK(LOW GROUT). MUST REGROUT DAMAGED FLOOR TILES.
OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN WALL.
1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

DRIVE THRU EXPOSED HANDWASH BOWL NOT MAINTAINED, OBSERVED HOT WATER TEMPERATURE FLUCTUATING BETWEEN 75.0 F AND 100.0 F. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL. FOUND DISHWASH 3-COMPARTMENT SINK HOT WATER TO BE AT 120 F AT THIS TIME.
MUST CLEAN WALLS AT DISHWASH AREA AND MAINTAIN.

CORRECTED
CORRECTED
OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS IN MENS WASHROOM AND AROUND SODA DISPENSER. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (01/22/13).

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Mcdonalds, 6231 N Broadway, Chicago, IL 60660 - Restaurant inspection findings and violations

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