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Business Info

Restaurant: Mcdonalds
Address: 6355 S Dr Martin Luther King Jr Dr, Chicago, IL 60637
Type: Restaurant
Total inspections: 13
Last inspection: Dec 10, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF REACH-IN COOLERS WHERE NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ABOVE FRYERS. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.

FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.
Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, BREAKFAST SAUSAGE, ETC.) SERIOUS VIOLATION. CITATION ISSUED.

Inspector Comments: Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
Correct By: Thursday, February 09, 2012 Violation Codes: Inspector Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN ALL LIGHT SHIELDS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUSR ADD COLD WATER/HANDLE TO ALL HANDSINKS IN FOOD PRER AREA ALSO EYE WASH.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES IN REAR KITCHEN NORTH WALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE ICE CREAM MACHINE, BLENDERS, DRIP TRAY FOR ORANGE JUICE, COFFEE STATION FRONT, AND BOTTOM OF ICE CREAM MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE ROOM EMPTY BOXES ETC INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS IN REACH IN COOLERS FRONT (BOTH).
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES OBSERVED COFFEE CUP AT GRILL STATION, AND JUICE CUP, AND OPEN BAG OF SUNFLOWER SEEDS BETWEEN HOT HOLDING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER EMPLOYEES SHALL COMSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR PREPRATION OF FOOD OR THE WASHING AND STORING OF UTENSILS. MANAGER DISPOSED OF DRINKS AND SNACK. CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. MANAGER HAD GIVEN ME A ZEROX COPY OF SANITATION CERTIFICATE AND STATED THE ORIGINALS WERE IN THE HOME OFFICE IN IND. MUST HAVE ORIGINALS ON PREMISES NEXT VISIT. CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED. OBSERVED 1/2' GAP IN CORNER OF REAR DOOR NEED TO MAKE DOOR TIGHT FITTING NO LIGHT SHOWING UNDER DOOR.CITATION ISSUED.

violation corrected rear door now rodent proofed.
violation corrected now originals are on premises at this time.
All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
VIOLATION CORRECTED
VIOLATION CORRECTED

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.
CLEAN FLOORS IN PREP AND STORAGE AREAS.
FILL HOLES ON KITCHEN NORTH WALL.
CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

NOTED RAW SEWAGE BACKING UP FROM FLOOR DRAINS IN THE MENS AND WOMENS WASHROOMS. ALSO NOTED RAW SEWAGE RESIDUE AROUND OPEN CATCH BASIN AT THREE COMPARTMENT SINK. MUST REPAIR PLUMBING AND ELIMINATE ANY SEWAGE BACK UP AND IMPROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
VIOLATION CORRECTED.
VIOLATION CORRECTED.

NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOODS (ie, chicken, burgers, etc.) ARE BEING PREPARED AND SERVED. MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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