Mcm Pub & Liquors, 3906-3910 N Cicero Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcm Pub & Liquors
Address: 3906-3910 N Cicero Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 3
Last inspection: Aug 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 3, 2010 50
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 3, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 21, 2012 100

Violation descriptions and comments

Feb 3, 2010

No certified food manager no premises when potentially hazardous foods are being prepared and served soup at 192.3F. Instructed that a certified food manager must be premises and certificate must be posted at all times of operation. Serious citation issued 7-38-012.
Exterior and interior of cooking equipment not cleaned. Instructed to detail clean.
Floor not maintained in storage area. Instructed to repair florr and detail clean.
Ice scoop stored on top of machine. Instructed to store inside sanitize container.
Sink stoppers not provide at three comp sink. Instructed to provide sink stoppers.

Dec 3, 2010

Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
Unnecessary articles stored in rear storage room. Instructed to remove all unused articles and detail clean.
Floor along wallbase and in corners not cleaned. Instructed to detail clean daily.
Sinks, cooking equipment, storage shelves and coolers not cleaned. Instructed to detail clean and sanitize.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Ice bins not properly covered. Instructed to provided covers over ice bin.

Aug 21, 2012

Found some food items not properly labeled/dated in reach in cooler, must date and label food items in reach in cooler.
Cooler shelving/racks that had peeling paint, shall be repaired/sealed, or replaced.
Non food contact surfaces of reach in cooler shelving/racks not clean, needs detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment not clean, need cleaning.
Celing tiles in woman's bathroom not clean, needs detailed cleaning.
Missing light shields in rear storage areas shall be provided.
Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices), exhaust canopy not clean, needs cleaning.

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