FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE HOT HOLDING DISPLAY UNIT WITH AN AIR TEMPERATURE OF 143.5F. NOTED INTERNAL TEMPERATURE OF CHORIZO (COOKED SAUSAGE) AT 101.5F, FRIED PORK AT 110.6, MORCILLA (BLOOD SAUSAGE) AT 97.8F, EMPANADA WITH RICE AND BEANS AT 113.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A) INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES UNDER COOKING EQUIPMENT OR LEVEL. INSTRUCTED TO FIX STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. --------USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. INSTRUCTED TO REPLACE HEAVY WATER STAINED AND MISSING CEILING TILES ABOVE FOOD PREP AREA AND ABOVE FRONT SERVICE AREA. LIGHTS MUST BE SHIELDED INSIDE BAKERY DISPLAY CASE AND INSIDE HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
Restaurant representatives - add corrected or new information about Mekato's Colombian Bakery, 5423 N Lincoln Ave, Chicago, IL 60625 »