All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT ALL RAW WOODEN SHELVES & FRAMS IN REAR/INSTALL PAPPER TOWLE HOLDER AT EXPOSED HAND BOWLS IN 1ST,2ND,PREP AREA/ NEED STOPERS FOR 3COMP. SINK All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN DREY STORAGE NEED CLEANING,WINDOW NEED CLEANING VENTILATION COVERS IN RESTROOM The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE MISSING LIGHT IN MEN RESTROOM Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL GREASE TRAP UNDER 3COMP SINK & DRAIN BOARD FOR 3COMP. SINK
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED A LOT OF CLUTTER UNDER THE REAR STAIRCASE(CONSTRUCTION MATERIAL)REMOVE OR ELEVATED NEEDED ITEMS. The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE ON WALLS(NORTH-EAST CORNER). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT REAR DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT ESPRESSO MACHINE.
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