All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The cheese cooler interior is dirty and the tamale freezer lid is missing, replace the freezer lid and sanitize the cheese cooler. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors are dirty under and behind the pallets in the turned off walk in cooler and along the west wall, clean the floors from corner to corner. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. The glass bulbs above the spice packing area are not shielded, install shields or shatterproof bulbs.
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