INSTRUCTED TO SEAL RAW/BARE WOOD CABINETS UNDER EXPOSED SINK AT FRONT PREP AREA AND UNDER HAND WASHING BOWLS INSIDE THE WASHROOMS. FOOD DEBRIS AND GREASE ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZER AND CABINET AT FRONT PREP AREA AND BAKERY EQUIPMENT, BOTTOM PANELS OF PREP TABLES AT REAR PREP AREA. MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. SEAL OPENINGS ON BASEMENT FLOOR TO PREVENT PEST ENTRY AND MUST KEEP BASEMENT FLOOR DRY TO PREVENT PEST ACTIVITY. INSTRUCTED TO SEAL OPENINGS ON WALLS AND AROUND PIPES AT REAR STORAGE ROOM TO PREVENT PEST ENTRY. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA. MUST PROVIDE A BACKFLOOW PREVENTER FOR MOP SINK IN BASEMENT. CLUTTER INSIDE BASEMENT STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND COVER EQUIPMENT AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS. INSTRUCTED TO PREPERLY STORED CLEANING TOWELS.
Restaurant representatives - add corrected or new information about Mexicana Restaurant & Pastry Inc, 2919 N Milwaukee Ave, Chicago, IL 60618 »