All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER ALONG NORTH WALL NO MAINTAINING PROPER TEMPERATURE 48.6F INSTRUCTED MANAGER TO REPAIR OR REMOVE FROM PREMISES. COOLER MUST MAINTAIN 40F OR BELOW. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER, 3 MICE DROPPINGS ON FLOOR IN WASHROOM, 10-15 RAT DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT ON FLOOR IN SALES AND STORAGE AREAS ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL RAW WOOD SHELVES BEHIND FRONT COUNTER. REPAIR FURNACE ROOM DOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES BEHIND FRONT COUNTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS IN FURNACE ROOM (DEAD MOUSE), WASHROOM AND BASEMENT AREAS (CIGARETTE BUTTS, DUST, DIRT, DEBRIS). REPLACE MISSNG, DAMAGED AND STAINED FLOOR TILES IN ALL AREAS. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND COUNTERS BEHIND FRONT COUNTER AND CEILING IN BASEMENT. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS AND CLEAN ALL SOILED LIGHT SHIELDS IN SALES AREA. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTALL BACKFLOW DEVICE ON UTILITY SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.
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