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Business Info

Restaurant: Michoacana Bakery, Inc
Address: 4407 N Kimball Ave, Chicago, IL 60625
Type: Bakery
Total inspections: 4
Last inspection: Mar 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO KEEP PROPER TEMPS FOR FOOD SAFETY IN STORAGE AIR TEMP AT 51.2F
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS EGGS,REAL WHIP CREAM TEMP BETWEEN 48.9F-50.0F,CHEES CAKE IN DISPLAY CASE AT ROOOM TEMP. 78.9F/MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $250.00 22DOZ. 15LBS
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//OBSERVED WASTE WATER COMING FROM 1ST & 3RD SINK WHEN RELISED FROM MIDDLE SINK DIRT FROM INSIDE PIPE
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//REAR DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1 1/2' AT BOTTOM OF DOOR
All food not stored in the original container shall be stored in properly labeled containers.//NAMES ,EXP. DATES,INGREDENTS,NAME OF CO.,ADDRESS ON PREPACKAGE FOOD ITEMS/NAMES ON ITEMS ON DISPLAY & IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT PANS STORE OFF FLOOR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVES IN COOLERS DRY STORAGE EQUIPMENT NEED DETAIL CLEANING
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SELF CLOSEING DOORS FOR BAKERY GOODS ON DIPLAY FOR SALE SELF-SERVICE/MUST PAINT ALL RAW WOOD SHELVE UNDER PREP TABLE IN BEHIND COUNTER BLINDES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK EQUIPMENT NEED DETAIL CLEANING MUST STORE ALL STOCK 6' OFF FLOOR & COVER UP WHEN IN STORAGE
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN PREP AREA NEED CLEANING
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED VENTILATION IN RESTROOM TO PULL OUT AIR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.// NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE, MGMT CAME AFTER 2:30PM

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #419244
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED TO IN STALL LIGHT SHIELD ON LIGHTS IN DISPLAY CASE IN FRONT AREA,CLEAN LIGHT SHIELDS IN PREP & DISPLAY CASE & BUSINESS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #419244
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #419244
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #419244
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419244
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//VIOLATION REMAINING SEE REPORT #419244

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE SANDWICH PREP COOLER. NOTED SLICED HAM INTERNAL TEMPERATURE OF 51.3F, SLICED TOMATOES AT 52.3F, CHEESE AT 50.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 4 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS ABOVE PREP TABLE AND 3 COMPARTMENT SINK WITH HEAVY DUST AND GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, EXTERIOR SURFACES OF MIXERS, WEIGHING SCALE, PREP TABLE AND SHELVES, WINDOW SILL WITH DUST AND DIRT, LIGHT SHIELDS ABOVE PREP AREA.
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED SOME LITTER ON GROUND AT REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES (SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 52.6F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. SANDWICH PREP COOLER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL WITH THE CDPH APPROVAL. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE PREP COOLER IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUE 7-38-005(A)

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED SOME LITTER ON GROUND AT REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS ABOVE PREP TABLE AND 3 COMPARTMENT SINK WITH HEAVY DUST AND GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, EXTERIOR SURFACES OF MIXERS, WEIGHING SCALE, PREP TABLE AND SHELVES, WINDOW SILL WITH DUST AND DIRT, LIGHT SHIELDS ABOVE PREP AREA.
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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