All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN ICE MAKER DOOR, INSTRUCTEDE TO REPAIR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO ALL PREP COOLERS.
MUST PROPERLY LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, PREPARED/COOKED, ETC. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, THE INTERIOR OF ALL COOLERS AND FREEZERS. MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING TILES IN REAR-REMOVE FOOD AND DIRT DEBRIS.
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