Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK, IN KITCHEN AREA AND NONE IN BATHROOMS, MUST PROVIDE AT ALL TIMES CRITICAL CITATION ISSUED: 7-38-030 All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO CURRENT OR UP TO DATE PEST CONTROL REPORTS IN LOG BOOK, LAST REPORT IN BOOK, IS DATE 1/12/2010 SERIOUS CITATION ISSUED: 7-38-020 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF ALL COOKING EQUIPMENT, INTERIOR CABINETS OF THE SAME, AND VENTS ABOVE COOKING EQUIPMENT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN BASEMENT AREA, REMOVE ALL CLEAN
VIOLATION NOW CORRECTED, PREMISES NOW HAVE ROSE PEST CONTROL, REPORT DATED 6/20/2011 VIOLATION NOW CORRECTED VIOLATION NOW CORRECTED VIOLATION STILL PENDING
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