All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED BULK CONTAINERS NOT CLEAN IN REAR STORAGE INSTRUCTED TO CLEAN. ALSO CLEAN CHAR GRILL DRIP TRAY FRONT PREP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THR REAR STORAGE AREA NOT CLEAN.
INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT PREP AREA, AND SEAL RAW/BARE WOOD TABLE TOP AND SHELVES SIDES AT SAME AREA. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANLES OF PREP TABLES, COOKING EQUIPMENT, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER. INSTRUCTED OT CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT BOTH PREP AREAS AND MOP CLOSET. MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE THE MOP CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS. INSTRUCTED, FOOD HANDLERS MUST HAVE HAIR RESTRAINTS. INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
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