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Business Info

Restaurant: Mirai Sushi
Address: 2020 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 7
Last inspection: Sep 19, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees.PREMISES IS OPEN,FOOD HANDLERS PREPING FOODS AT THIS INSPECTION-FOUND NO SOAP,NO HAND PAPER TOWELS AT EXPOSED HANDSINKS AT SUSHI BAR,AT BASEMENT FOOD PREP KITCHEN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 FRUIT FLIES IN VARIOUS AREAS OF KITCHEN IN BASEMENT FOOD PREP KITCHEN,DRY STORAGE AREAS,REMOVE PUDDLES OF STANDING WATER,COVER LINEN BAGS,SEAL CRACKED FLOORING BENEATH FOOD PREP TABLE AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED,MUST CLEAN,SANITIZE AFFECTED AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner FLOORING IN BASEMENT KITCHEN FOOD PREP IS NOT SMOOTH,EASILY CLEANABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK AT 1ST FLOOR BAR,REPLACE CUTTING BOARDS WITH DEEP CUTS AS NOTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,DISHWASHING MACHINE,COOKING EQUIPMENTS,ICE MACHINE REQUIRE A DETAIL CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS IN ALL COOLERS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE DISPENSING UTENSIL MUST BE PROPERLY STORED IN A CLEAN CONTAINER.

ABATED.
ABATED.
ABATED.
ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING IN BASEMENT KITCHEN FOOD PREP IS NOT SMOOTH,EASILY CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE ALONG NORTH CEILING IN BASEMENT DRY STORAGE ALL SHELVES REMOVED FROM SAID AREA.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND BOWL IN BASEMENT PREP AREA IN POOR REPAIR NO RUNNING HOT WATER, UNABLE TO KEEP HOT WATER TURN ON, HOT WATER WILL CONTINUE TO RUN UNABLE TO TURN OFF, DUE TO PLUMBING IN POOR REPAIR, WATER IS COMPLETELY TURN OFF FROM VALUE UNDER SINK, SINK IS TAGGED, INSTRUCTED TO RESTRICT USE, MUST CALL CDPH FOR TAG REMOVAL ONCE REPAIRED, MUST USE HAND SINK IN BATHROOM THATS NEAR BY, FOR HAND WASHING CRITICAL CITATION ISSUED: 7-38-030
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR, NO RUNNING HOT WATER, UNABLE TO KEEP HOT WATER TURN ON, HOT WATER WILL CONTINUE TO RUN UNABLE TO TURN OFF, DUE TO PLUMBING IN POOR REPAIR, WATER IS COMPLETELY TURN OFF FROM KNOB UNDER SINK, MANUEL SINK STOPPER UNDER SINK IN POOR REPAIR, UNABLE TO STOP SINK UP, AND FAUCETS ALL LEAKING AT THREE COMPARTMENT CRITICAL CITATION ISSUED: 7-38-030
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA BY BAR AND COUNTER AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING FRYER AND BROILER FIRST FLOOR PREP AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA

VIOLATION STILL PENDING
VIOLATION NOW CORRECTED, EXPOSED HAND BOWL NOW IN GOOD REPAIR, OK TO RESUME USE
VIOLATION NOW CORRECTED, THREE COMPARTMENT SINK NOW IN GOOD REPAIR
VIOLATION STILL PENDING
VIOLATION STILL PENDING

Repair burnt-out light bulbs in the basement food prep area.
All food stored in coolers must be dated & labeled.
Fan covers inside the food prep coolers on the first floor require a detail cleaning.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and drain lines to the bar guns must be connected such that it drains directly into floor drains as required also ice bin covers for ice bins are missing also repair/replace broken gaskets at the freezer unit behind sushi prep.
Repair water leaks at base of faucet at the 2 comp sinks were noted and ventilation covers are dusty in the toilet rooms require cleaning and repair water leaking at pipe beneath the exposed handsink 2nd floor.
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TUNA,SUSHI, FISH, ETC.) ARE BEING PREPARED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. WE OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 48.0F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE FOOD PREP COOLER NOW TAGGED HELD FOR INSPECTION.ONCE REPAIRED MUST FAX LETTER TO THE CDPH AT 312-746-4240 ATT.A.LOPEZ FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES 44.9F-49.4F. OBSERVED ASSORTED PORTIONED SIZED CONTAINERS OF FISH,CHICKEN STORED INSIDE THE SAID FOOD PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED AN APPROXIMATE 50# AND MANAGER STATED THAT THER IS APPROXIMATELY DOLLAR VALUE OF $1,000. CRITICAL VIOLATION 7-38-005A.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TUNA, SUSHI, FISH, ETC.) ARE BEING PREPARED DURING THIS INSPECTION, MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED: 7-38-012
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING
VIOLATION STILL PENDING

VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION REMAINS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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