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Business Info

Restaurant: Miss Asia, Llc
Address: 434 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Feb 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT BAR THROUGHOUT AND UNDER REAR DRY FOOD STORAGE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT BOTH KITCHEN EXPOSED HAND SINKS WITH MOLD. MUST REPLACE. MISSING AND WATER DAMAGED CEILING TILES ABOVE HOT WATER TANK, MUST REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE UNDER COLD HOLDING FOODS MUST CLEAN AND MAINTAIN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER FRONT BAR THREE COMPARTMENT SINK. MUST REPAIR.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) AND RAW FOODS AND READY TO EAT FOODS (TOMATOES AND PORK/BEEF). OBSERVED RAW CHICKEN, SHRIMP, PORK AND BEEF STORED TOGETHER AT THE COOK'S LINE. THE FOOD IS STORED ON ICE AND THERE WAS NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF, PORK AND SHRIMP. OBSERVED BAGS OF ICE STORED ON TOP OF THE RAW FOOD WITH BLOOD AND FOOD DEBRIS/JUICES ON THEM. ALSO OBSERVED A TOMATO STORED IN CONTACT WITH THE RAW FOODS. MANAGEMENT DISCARDED ALL THE AFFECTED FOOD AND WAS INSTRUCTED TO KEEP ALL RAW FOOD SEPARATE FROM OTHER RAW FOODS AND READY TO EAT FOODS. MANAGEMENT DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES UNDER AND AROUND THE DISHMACHINE AND ON THE CLEAN DISH STORAGE RACKS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS BELOW THE DISHMACHINE, ON THE CLEAN DISH STORAGE RACK AND ON THE CHEMICAL LINES LEADING TO THE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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