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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 29, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 8, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Nov 2, 2011	100

Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED BLACK SLIMY SUBSTANCE BUILT UP INSIDE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE THAT IS BAGGED ON SITE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .MUST DETAIL CLEAN & SANITIZE ICE MACHINE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS OPEN & BAGS OF POISON SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS & UNDER UNUSED SLUSHY MACINE,IN BETWEEN CRATES IN REAR STORAGE AREA,6-8 LIVE HOUSE FLIES ON SITE.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/11.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.VIOLATION CORRECTED.HELD FOR INSPECTION TAG REMOVED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON ENERGY DRINK REACH IN COOLER DOOR.MUST CAULK HAND SINK IN TOILET ROOM.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE. MUST INSTALL HAND SINK IN REAR AREA FOR BAGGING OF ICE.
Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA (CLOTHING AREA).

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Mobil Gas, 4804 W Madison St, Chicago, IL 60644 - Restaurant inspection findings and violations

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