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Business Info

Restaurant: Mobil
Address: 5901 S Morgan St, Chicago, IL 60621
Type: Grocery Store
Total inspections: 5
Last inspection: Feb 4, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTRUCTED TO PROVIDE SAME.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NUMBREOUS FRUIT FLYS FLYING ALL AROUND THE STORE AND ROACHS 25 IN BACK STORE ROOM. FRONT DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROFFED THEM. NO PEST CONTROL RECIEPT OF LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATIONS
The area outside of the establishment used for the storage of ga rbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE GARBAGE DUMPSTER FOR THIS BUSINESS. INSTD. TO PROVIDE SAME. ALSO PUT THE NAME OF THIS BUSINESS AND ADDRESS ON THE SIDES. SERIOUS VIOLATION
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH TOILET ROOMS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE THE TOILETS,SINKS ECT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL THE RUSTY RACKS AND SHELVES THROUGHOUT PREMISES WITH NON TOXIC PAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE FOOD EQUIPMENT,COFFE MACHINE,MICROWAVE STORE SHELVES,SINKS,STOREROOM SHELVES,CABINETS AND DRAWERS ECT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT THICK WITH DIRT BUILDUP.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLES IN THE WALLS THROUGHOUT. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. REPLACE ALL THE STAINED AND MISSING CEILING TILES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DIRT BUILDUP.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR OR REPLACE ALL THE SINK FAUCITS THAT ARE LEAKING.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTRUCTED TO PROVIDE SAME.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NUMBREOUS FRUIT FLYS FLYING ALL AROUND THE STORE AND ROACHS 25 IN BACK STORE ROOM. FRONT DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROFFED THEM. NO PEST CONTROL RECIEPT OF LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATIONS
The area outside of the establishment used for the storage of ga rbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE GARBAGE DUMPSTER FOR THIS BUSINESS. INSTD. TO PROVIDE SAME. ALSO PUT THE NAME OF THIS BUSINESS AND ADDRESS ON THE SIDES. SERIOUS VIOLATION. VIOLATION ABATED
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. BOTH TOILET ROOMS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE THE TOILETS,SINKS ECT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT ALL THE RUSTY RACKS AND SHELVES THROUGHOUT PREMISES WITH NON TOXIC PAINT. ALSO PAINT ALL RAW WOOD SHELVES THROUGHOUT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE FOOD EQUIPMENT,COFFE MACHINE,MICROWAVE STORE SHELVES,SINKS,STOREROOM SHELVES,CABINETS AND DRAWERS ECT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT THICK WITH DIRT BUILDUP, DETAIL CLEAN ALL CORNERS TO INCLUDE WALK IN COOLER FLOORS AND CORNERS.
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLES IN THE WALLS THROUGHOUT. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. REPLACE ALL THE STAINED AND MISSING CEILING TILES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DIRT BUILDUP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND ELEVATE ALL CLUTTER IN REAR STORAGE AREA, DISGUARDING/REPAIRING ALL UNUSED/BROKEN EQUIPTMENT.

NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTRUCTED TO PROVIDE SAME. VIOLATION ABATED
FOUND NUMBREOUS FRUIT FLYS FLYING ALL AROUND THE STORE AND ROACHS 25 IN BACK STORE ROOM. FRONT DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROFFED THEM. NO PEST CONTROL RECIEPT OF LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME. SERIOUS VIOLATIONS VIOLATION ABATED
NO OUT SIDE GARBAGE DUMPSTER FOR THIS BUSINESS. INSTD. TO PROVIDE SAME. ALSO PUT THE NAME OF THIS BUSINESS AND ADDRESS ON THE SIDES. SERIOUS VIOLATION. VIOLATION ABATED VIOLATION ABATED.
BOTH TOILET ROOMS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE THE TOILETS,SINKS ECT VIOLATION ABATED.
PAINT ALL THE RUSTY RACKS AND SHELVES THROUGHOUT PREMISES WITH NON TOXIC PAINT. ALSO PAINT ALL RAW WOOD SHELVES THROUGHOUT. VIOLATION ABATED
CLEAN ALL THE FOOD EQUIPMENT,COFFE MACHINE,MICROWAVE STORE SHELVES,SINKS,STOREROOM SHELVES,CABINETS AND DRAWERS ECT. VIOLATION ABATED.
CLEAN AND SANITIZE ALL THE FLOORS THROUGHOUT THICK WITH DIRT BUILDUP, DETAIL CLEAN ALL CORNERS TO INCLUDE WALK IN COOLER FLOORS AND CORNERS. VIOLATION ABATED.
FOUND HOLES IN THE WALLS THROUGHOUT. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. REPLACE ALL THE STAINED AND MISSING CEILING TILES. VIOLATION ABATED.
CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DIRT BUILDUP. VIOLATION ABATED
REPAIR OR REPLACE ALL THE SINK FAUCITS THAT ARE LEAKING. VIOLATION ABATED.

NEED HANDSINK TO FRONT PREP AREA. OR REMOVE TOASTER OVEN, HOT HOLDING UNIT TO COFFEE STATION WHERE THERE IS A HAND SINK.
NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME AND NO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEING COOKED AND HELD IN HOT HOLDING UNIT( PIZZA 140.5*F).
NEED TO CLEAN INTERIOR OF MICROWAVE, TOASTER OVEN, HOT HOLDING UNIT, CAPPUCCINO MACHINE AND LOWER CABINETS AT COFFEE STATION. DEFROST REAR BOX FREEZER EXCESSIVE ICE.
CLEAN FLOORS UNDER AND AROUND ALL STORAGE SHELVES.
NEED TO CLEAN DUSTY CEILING VENT IN RESTROOM, AND IN WALK-IN COOLER CEILING DUSTY.
CLEAN INSIDE LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER, AND REPLACE BROKEN LIGHT SHIELD IN FREONT COFFEE STATION.
EMPLOYEE RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
CLUTTER IN EMPLOYEES RESTROOM, REAR STORAGE REMOVE ITEMS NOT BEING USED ALSO OUT SIDE.

AIR TEMPERATURE IN SECTION OF WALK-IN COOLER WHERE MILK, EGGS, AND PACKAGED LUNCH MEATS ARE STORED FOUND AT 46.7F. INSTRUCTED TO REMOVE CARD BOARD BARRIERS AND TO LOWER THERMOSTAT IN UNIT SO THAT THESE PRODUCTS ARE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES WHILE ON DISPLAY. HOT HOLDING UNIT FOR PIZZAS FOUND SET AT 122.5F, MUST KEEP THIS UNIT SET AT AN AIR TEMPERATURE ABOVE 140 DEGREES TO PROPERLY MAINTAIN PIZZAS AT 140 DEGREES OR ABOVE /- 2 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A).
MILK-46.8F, EGGS-47.7F, PACKAGED LUNCH MEATS-47.8F, SLICED PIZZA-115.5F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40 DEGREES OR BELOW COLD OR AT 140 DEGREES OR ABOVE HOT. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
CLEAN THE FOLLOWING: DISPLAY SHELVES ON SALES FLOOR, STORAGE SHELVES IN REAR STORAGE ROOM ,UNUSED COOLERS AND INTERIORS OF ALL FREEZERS.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
REPAIR BOTH FRONT DOORS AT THE BOTTOM. CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
PROVIDE THERMOMETER FOR HOT HOLDING UNIT FOR SLICED PIZZA.
REMOVE DEEP FREEZER FROM WASHROOM, NO FOOD CAN BE STORED IN WASHROOM(NO FOOD IN UNIT AT TIME OF INVESTIGATION).MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG CLEAN MOP TO AIR DRY TO PREVENT PEST BREEDING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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