All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS & ELECTRICAL CORDS IN COOKING AREA,RECEIVING AREA FAN GUARD COVERS,CALCIUM BUILD UP AT ICE SHOOT IN RAW HOT DOG AREA,GRILL TABLE IN TEST KITCHEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE PAPER FROM OVER HEAD SHELVING UNIT IN BREAK ROOM.MUST REPAIR OR REPLACE SHIPPING DOCK DOOR & DRY STORAGE HALL WAY DOOR IN POOR REPAIR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DRY INGREDIENTS,WALK IN FREEZER,SMOKE HOUSE GENERATOR AREA,TEST KITCHEN BEHIND FRYER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DRY STORAGE,BIG SAUSAGE,RAW MEAT WALK IN COOLER,STAIRS LEADING TO 2ND FL.LOCKER & TOILET ROOM STAIR TRED IN POOR REPAIR.MUST GROUT FLOOR IN PATTY ROOM UNDER FORMAT #19 & WHERE NEEDED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 1-COMP SINK IN BIG SAUSAGE AREA. The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL & CEILINGS IN COOKING AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN RECEIVING DOCK AREA,WALL TRIM IN MAINTENANCE HALLWAY & RAW MEAT COOLER,BROKEN WALL TILE IN WOMEN'S LOCKER ROOM.MUST REMOVE LOOSE CAULKING ON CEILING OVER CONVEYOR BELT IN PATTY ROOM. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN CHILI ROOM.
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