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Business Info

Restaurant: Morelia Supermarket, Inc.
Address: 7300 N Western Ave, Chicago, IL 60645
Type: Grocery Store
Total inspections: 9
Last inspection: Nov 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

found/observed bread crumbs with mold(green matter)in deli prep area under deli equipment(slicer).bread crumbs are used to bread meats, meats were discarded along with bread crumbs at once, also found dust from construction on onions(also discarded at once) citation issued#H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
found/observed live fruit flies(20 )in rear kitchen areas, also found rear exit doors not rodent proofed, door had1/4 inch gap on bottom of doors.citation issued #H000062825, with a court date of 11/18/2010, at 400 w superior in room #112 at 9:00am.
found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
non food contact surfaces of cooler shelving, drain board of 3 compartment sink in bakery area, shall be repair/replaced.
non food contact surfaces of cooler shelving, prep tables, cooking equipment, ice machine not clean need detailed cleaning(crevices).
floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).missing floor tiles in sales floor areas, storage areas, shall be replaced.
missing ceiling tiles in rear storage areas shall be provided, walls, ceilings that had peeling paint, plaster, shal be repair.
missing light shields in prep areas, steam table, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.
exhaust vents(ventilation) in kitchen prep areas, walk in coolers, storage areas, bathrooms need cleaning. exhaust canopy had excess grease build, need detailed cleaning.
excess debris and clutter in rear storage areas shall be removed, stock items mus be stored six inches off of floor to prevent pest harborage.

above violation has been corrected at this time of complaint re-inspection on 10/14/2010.
above violation still remaining.
above violation has been corrected at this time of complaint re-inspection on 10/14/2010.
above violation still remainining.
above violation still remaining.
above violation still remainig.
above violation has been corrected at this time of complaint re-inspection on 10/14/2010.
above violation has been corrected at this time of complaint re-inspection on 10/14/2010.
above violation has been corrected at this time of complaint re-inspection on 10/14/2010.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 88554 DATED 10/ 14/10. #3O-FOUND FOOD ITEMS NOT PROPERLY DATED/LABELED IN COOLERS, FREEZERS. MUST DATE AND LABEL ALL FOOD ITEMS IN COOLER AND FREEZERS. #34-MISSING FLOOR TILES IN THE STORAGE AREA, MUST REPLACE. #35-MISSING CEILING TILES IN REAR STORAGE AREAS,SHALL BE PROVIDED. WALLS, CEILING THAT HAD PEELING PAINT,PLASTER, SHALL BE REPAIR.MUST CLEAN THE VENT COVER IN THE WASHROOM #36- MISSING LIGHT SHIELDS IN PREP AREAS, STEAM TABLES,SHALL BE PROVIDED. CITATION ISSUED SERIOUS.
MUST CLEAN THE FOLLOWING:ALL THE EXTERIOR BULK CONTAINERS IN THE BAKERY DEPT, ALL EXTERIOR AND TOP OF THE STOVES, GRILL OTHER COOKING EQUIPMENT
MUST PROVIDE LIGHT SHIELD IN SOME LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE BURNED OUT LIGHT BULB IN THE DELI DEPT, AND PROVIDE LIGHT SHIELD AND END CAPS. BAKERY BREAD CASE NEEDS LIGHT SHIELD ON THE LIGHT BULB.
MISSING THERMOMETER IN ALL WALK IO COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE. MUST REPLACE BROKEN THERMOMETER IN THE HOT HOLDING UNIT BY THE STEAM TABLE.
MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK IN THE KITCHEN AND DISHWASHING AREAS. CAULKING WORN OUT WITH BLACK SUBSTANCE ALONG THE CAULKING.
ALL PACKAGED FOODS FOR SALE,IN A PLASTIC CONTAINERS AND PLASTIC BAGS WITH FRESH SPICES FOR SALE NEEDS A LABEL. NAME OF THE COMPANY, ADDRESS, TEL NO. INGREDIENTS AND NAME OF THE PRODUCT.
MUST ELEVATE ALL FOOD BOXES INSIDE THE WALK IN FREEZER .
MUST REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT THE STORE AND MAINTAIN.

has been corrected.
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MAIN EXPOSED HAND SINK NOT ACCESIBLE AND CONVENIENT TO PREP FOOD HANDLERS. MIXER STORED IN FRONT OF THE SINK AND A CRATE OF MIXED VEGETABLE . INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO THE FOOD PREP HANDLERS. CITATION ISSUED CRITICAL. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVE THE MIXER AND THE CRATE OF MIXED VEGETABLES. EXPOSED HAND SINK IS NOW ACCESSIBLE AND CONVENIENT TO THE FOOD PREP HANDLERS.
MUST CLEAN IN DETAIL THE SHELVINGS ABOVE THE PREP TABLES,INTERIOR OF THE MICROWAVE IN THE BAKERY DEPARTMENT, AND TOP OF THE PREP TABLES AND MAINTAIN.
MUST CLEAN THE FLOOR UNDER THE DISPLAY SHELVINGS THROUGHOUT THE STORE, UNDER AND BEHIND THE COOKING EQUIPMENT,UNDER ALL WIRE RACK SHELVINGS, INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
BURNED OUT LIGHT BULBS X4 IN THE MEAT DISPLAY COOLER. MUST REPLACE.
SLOW DRAINING OF THE EXPOSED HAND SINK CLOSE TO THE ICE MACHINE. MUST REPAIR. LEAKING UNDER THE PIPE OF THE MAIN 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
RUSTED GREASE TRAP BOX OF THE 3 COMPARTMENT OF THE PRODUCE SECTION AND THE GREASE TRAP BOX CLOSE TO THE ICE MACHINE. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE WORKING 3 DRAIN STOPPER FOR THE TWO 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
ALL FRESH SPICES, NUTS, FRESH MIXED VEGETABLES PACKAGED FOR SALE, MUST HAVE A COMPANY'S NAME, ADDRESS, TELEPHONE NUMBER, NAME OF THE PRODUCT.

NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN BUTCHER'S AREA, AT SAID SINK OBSERVED A PACKAGE OF WHOLE CHICKEN SEMI DEFROSTED. PAPER TOWELS AND SOAP WAS PROVIDED UPON MY REQUEST, FOOD WAS REMOVED. INFORMATION GIVEN HOW TO DEFROST FOOD. CRITICAL VIOLATION:7-38-030
AS I WAS CHECKING UNDER THE PREP TABLE FOR EVIDENCE OF ROACHES NOTICED TOXIC ITEMS IMPROPERLY STORED. OBSERVED WINDEX BOTTLES THROUGHOUT THE PREP AREA BY OPENED FOOD. BUTCHER'S AREA TWO BOTTLES HALF FULL OF WINDEX WAS STORED UNDER THE PREP TABLE ON TOP SHELF BY OPENED CUT BEEF AND FOAM TRAY THAT IS USED TO PACK MEAT AND OTHER FOOD. DELI MEAT DEPARTMENT WINDEX BOTTLE AND GLADE DEODORANT WAS STORED UNDER THE PREP TABLE,COOKING AREA WINDEX BOTTLES WERE STORED UNDER PREP TABLE, ACROSS FROM COOKING AREA(SAME SECTION). ALL WINDEX BOTTLES WERE REMOVED FROM PREP AREA,INSTRUCTED TO STORE TOXIC ITEMS AWAY FROM FOOD AND FOOD PRODUCTS. SERIOUS VIOLATION:7-38-005(A).
ALL FRESH SPICES, NUTS, FRESH MIXED VEGETABLES PACKAGED FOR SALE, MUST HAVE A COMPANY'S NAME, ADDRESS, TELEPHONE NUMBER, NAME OF THE PRODUCT
PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK IN BUTCHER'S AREA.REPAIR LEAKING VALVE AT WATER PIPE BY THE FONT WINDOW,NORTH-EAST SIDE.
SLOW DRAINING OF THE EXPOSED HAND SINK CLOSE TO THE ICE MACHINE. MUST REPAIR. LEAKING UNDER THE PIPE OF THE MAIN 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
BURNED OUT LIGHT BULBS X4 IN THE MEAT DISPLAY COOLER. MUST REPLACE.
MUST CLEAN THE FLOOR UNDER THE DISPLAY SHELVINGS THROUGHOUT THE STORE, UNDER AND BEHIND THE COOKING EQUIPMENT,UNDER ALL WIRE RACK SHELVINGS, INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
RUSTED GREASE TRAP BOX OF THE 3 COMPARTMENT OF THE PRODUCE SECTION AND THE GREASE TRAP BOX CLOSE TO THE ICE MACHINE. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE WORKING 3 DRAIN STOPPER FOR THE TWO 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
REGROUT FLOOR IN COOKING AREA,STANDING WATER BETWEEN THE TILE.

OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH
MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE.
REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS,
WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT.
TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 20 POUNDS OF COOKED CHICKEN AT TEMP OF 46.7F TO 47.7F, STORED INSIDE THE WALK-IN COOLER; 12 POUNDS OF COOKED STRIP CHICKEN AT TEMP OF 121F TO 122.2F, STORED ON TOP REAR PREP TABLE, AND 10 POUNDS OF FILLET FISH AT TEMP OF 80.2F STORED ON TOP PREP TABLE. NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 44, VALUE 251. CRITICAL VIOLATION:7-380005(A)
POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT, AND OBSERVED FOOD HANDLER WITH ONE FOOD GLOVE ON, SCRATCHED HIS HEAD,FIXED HIS PAPER HAT AND THAN PUT BOTH HANDS TOGETHER TO CLEAN THE HAND WITHOUT THE GLOVE, AND WITHOUT WASHING HAND TOUCHED READY TO EAT FOOD(COOKED FOOD) AND SERVED COSTUMERS. ANOTHER EMPLOYEE AT DELI DEPARTMENT CHANGED FOOD GLOVES AFTER TOUCHING NON FOOD PRODUCTS INCLUDED DIRTY PAPER AND WITHOUT WASHING HAND PUT ON A CLEAN PAIR OF FOOD GLOVES AND SERVED CUSTOMERS. OBSERVED OWNER WASHING HANDS AT SET UP THREE COMPARTMENT SINK.INFORMATION ON HAND WASHING WAS GIVEN TO MANAGER. CRITICAL VIOLATION: 7-38-010(A)
FOOD COOKED AND RAW,NOT PROTECTED DURING STORAGE. OBSERVED IN WALK-IN COOLER BY THE FRONT PREP AREA COOKED FOOD STACKED ON TOP EACH OTHER UNCOVERED:4 CONTAINERS OF COOKED GREEN AND RED TOMATOES, 5 CONTAINERS COOKED VARIOUS KIND OF CHICKEN,BEEF,RIBS,AND OTHER KIND OF MEAT. SOME FOOD HAD PLASTIC WRAPPED SPOON AND PIECES OF TORTILLAS. ALL FOOD WAS UNCOVERED AND STORED UNDER BOXES OF PRODUCE. OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6' OFF THE FLOOR. SERIOUS VIOLATION: 7-38-005(A)
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2' ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). SERIOUS VIOLATION:7-38-020
REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT
OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA
KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR.
PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER.
DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.

SOURCE OF CONTAMINATION: WE(MANAGER,EMPLOYEE AND MY SELF)OBSERVED COOKED CHICKEN IN A LARGE POT, MIXED WITH THE COOKED CHICKEN WAS PLASTIC BAG WITH LABEL,WHICH WAS COOKED WITH THE FOOD,ALSO OBSERVED RAW PEPPER STEMS, AND OTHER UNKNOWN PARTICLES. INFORMATION GIVEN ON SOURCE OF CONTAMINATION,AND HOW TO KEEP FOOD PROTECTED.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 51.60.CRITICAL VIOLATION: 7-38-005(A)
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-5-2012, REPORT# 1235043 #16- OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6' OFF THE FLOOR. STILL TODAY 9-13-12 OBSERVED FOOD NOT COVERED STORED ON FLOOR( SOUTH-EAST CORNER OF THE WALK-IN FREEZER),BOXES WITH RAW MEAT BROKEN AND DRIPPING DRIED BLOOD ON BOXES AND FLOOR. PRESENTLY EMPLOYEE ARE RE-ORGANIZING WALK-IN FREEZER,BOXES WAS REMOVED AND FOOD WAS PROPERLY STORE ON SHELVES. OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2' ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). STILL TODAY 9-13-12 OBSERVED THE REAR DOOR NOT COMPLETELY RODENT/INSECT PROOFED.EVEN THOUGHT HOUSE FLIES AREA MINIMIZED STILL OBSERVED 10 OR MORE FLIES AT DELI DEPARTMENT. PRESENTLY EMPLOYEE ARE REPAIRING BOTTOM AND BETWEEN SAID DOOR. MANAGER CONTACT PEST CONTROL CRITICAL VIOLATION:7-42-090
VIOLATION UP GRADED TO A CRITICAL VIOLATION #14.CDI.
VIOLATION UP GRADED TO A CRITICAL VIOLATION #14, CDI.
OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER. OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH
DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.
KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR. REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT
MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN
NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE.
STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS
TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA
WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT

REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.
REMAINS TO BE CORRECTED BY 12/5/12.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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