Morgan Inn Restaurant, 954 W Fulton Market, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Morgan Inn Restaurant
Address: 954 W Fulton Market, Chicago, IL 60607
Type: Restaurant
Total inspections: 3
Last inspection: Sep 19, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Morgan Inn Restaurant, 954 W Fulton Market, Chicago, IL 60607 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Oct 7, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sep 12, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sep 19, 2011 100

Violation descriptions and comments

Oct 7, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Scrub out the insides of the ladels in the clean utensil area.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
The cook needs to wear a hat during food preparation.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Make the basement easily accessible for inspection.

Sep 12, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 50 mouse droppings and two dead mice were found around and under shelving and baseboards throughout the bsement and rear storage room. The front door has a 1/2' gap at the bottom, repair the door so it is pest proof. Install a screen door if you intend to laeve the front and rear doors open. Remove all evidence of pest activity and clean up all areas of possible harborage.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN AND STORAGE ROOM TABLES AND SHELVES ARE DIRTYWASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.,
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE KITCHEN EQUIPMENT AND HOOD CROSSBARS ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND FULL OF DEBRIS; CLEAN THE FLOORS AND REMOVE OR REORGANIZE THE CLUTTER.

Sep 19, 2011

DEBRIS ON THE FLOORS WAS REMOVED BUT THE FLOORS ARE STILL DIRTY, CLEAN THE FLOORS IN THE REAR STORAGE AREAS FROM CORNER TO CORNER.
CORRECTED.
THE KITCHEN AND STORAGE ROOM TABLES AND SHELVES ARE DIRTYWASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.,
CORRECTED.

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