Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 27, 2010 | 0 |
|
Nov 3, 2010 | 100 |
|
Apr 29, 2011 | 0 |
|
May 10, 2011 | 100 |
|
Sep 8, 2011 | 0 |
|
Sep 15, 2011 | 100 |
|
Dec 14, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN BOTTOM SOUTHEAST CORNER AND AROUND PIPE FITTING ALONG WEST WALL IN FURNACE ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. CEILING NEED REPAIR IN DINING AREA. WALLS NEED CLEANING AROUND SINKS IN REAR PREP AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 8 MICE DROPPINGS ON ELECTRICAL OUTLET UNDER FRONT COUNTER, 5 FLYING INSECTS IN REAR PREP AREA NEAR EXPOSED SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF FRONT DOOR, 1/2' GAP ON BOTTOM RIGHT CORNER OF REAR OVERHEAD DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63930 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED CAKES DISPLAYED FOR SALE ON FRONT COUNTER. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS AND FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, STOVE, COOLERS, FREEZERS, SINKS, PREP TABLES, SHELVES, CABINETS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP AND STORAGE AREAS.
MICE DROPPINGS CLEANED IN FURNACE ROOM AND DOORS REPAIRED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED CAKES DISPLAYED FOR SALE ON FRONT COUNTER. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS AND FREEZERS.
EQUIPMENT CLEANED
FLOORS CLEANED
SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. CEILING NEED REPAIR IN DINING AREA.
15 MICE DROPPINGS NOTED ON WOODEN LEDGES IN FURNACE ROOM AND 10 FOUND SCATTERED ALONG WALL BASE IN REAR STORAGE AREA BY EXIT DOOR AND ALONG WALL BASE ACROSS FROM 3 COMP. SINK AREA-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADJUST FRONT DOOR SO THAT IT SELF CLOSES AND FINISH REPAIRING REAR EXIT AND STORM DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS 7-38-020
ALL PRE-PACKAGED CAKES, COOKED FOODS, & PREPARED FOODS STORED ON FRONT COUNTER AND IN COOLERS MUST BE PROPERLY LABELED & DATED. COOKED FOODS THAT ARE BEING COOLED MUST BE LABELED DATED WITH THE TIME INCLUDED SO THAT THE 6 HOUR TIME FRAME ALLOWED FOR COOLING CAN BE MONITORED
REMOVE FOIL FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED, GRILL, CAN OPENER, SHELVES WHERE NEEDED, FILTERS & EXHAUSTS ABOVE COOKING EQUIPMENT AND IN BBQ PIT.
FLOORS THROUGHOUT EVERY ROOM MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL HOLE IN WALL BY WASHROOM. GARAGE DOOR MUST BE KEPT CLOSED AT ALL TIMES(FREEZERS AND COOLERS ARE STORED IN THIS AREA, MUST ELIMINATE POSSIBILITY OF PEST HARBORAGE IN THIS AREA).
REPAIR EXHAUST SYSTEM IN WASHROOM.
VIOLATION CORRECTED.
ALL PRE-PACKAGED CAKES, COOKED FOODS, & PREPARED FOODS STORED ON FRONT COUNTER AND IN COOLERS MUST BE PROPERLY LABELED & DATED. COOKED FOODS THAT ARE BEING COOLED MUST BE LABELED DATED WITH THE TIME INCLUDED SO THAT THE 6 HOUR TIME FRAME ALLOWED FOR COOLING CAN BE MONITORED
REMOVE FOIL FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED, GRILL, CAN OPENER, SHELVES WHERE NEEDED, FILTERS & EXHAUSTS ABOVE COOKING EQUIPMENT AND IN BBQ PIT.
: FLOORS THROUGHOUT EVERY ROOM MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
SEAL HOLE IN WALL BY WASHROOM. GARAGE DOOR MUST BE KEPT CLOSED AT ALL TIMES(FREEZERS AND COOLERS ARE STORED IN THIS AREA, MUST ELIMINATE POSSIBILITY OF PEST HARBORAGE IN THIS AREA).
REPAIR EXHAUST SYSTEM IN WASHROOM.
MUST HAVE A STOOPER FOR EACH COMPARTMENT OF THE 3 COMP. SINK.
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, AND HOOD/FILTERS/ANSEL SYSTEM ABOVE COOKING EQUIPMENT.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
FOUND RIB TIPS IN BBQ PITT ON UNHEATED SIDE AT 118.6F-121.5F, THIS PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE +/- 2 DEGREES IN A HOT HOLDING UNIT-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(30LB VALUED AT 100.00).
15 MICE DROPPINGS NOTED ON WOODEN FLOOR LEDGES IN FURNACE ROOM, 10 NOTED BEHIND UNUSED REACH-IN COOLER AND 5 ALONG WALL BASE UNDERNEATH STORAGE RACK IN REAR-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, MAKE SURE ALL EXIT DOORS ARE TIGHT-FITTING AT THE BOTTOMS TO PREVENT PEST ENTRY, AND SEAL ANY/ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS-CITATION ISSUED-SERIOUS 7-38-020
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, AND HOOD/FILTERS/ANSEL SYSTEM ABOVE COOKING EQUIPMENT.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
MUST HAVE A STOOPER FOR EACH COMPARTMENT OF THE 3 COMP. SINK.
VIOLATION CORRECTED.
ELEVATE STOCK 6' OFF THE FLOOR REAR STORAGE.
NEED TO REMOVE RUST FROM RUSTY STORAGE SHELF REAR, NEED TO REPLACE MICROWAVE PLATE(BROKEN)
CLEAN 2 DOOR COOLER FANGUARD COVER.
CLEAN WALL FRONT AND REAR PREP AREA. CLEAN DUSTY CEILING VENT.
RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Sutton Liquor | 9041 S Ashland Ave, Chicago | 0.02 miles |
Family Food & Dollar Plus | 9101 S Ashland Ave, Chicago | 0.04 miles |
Rhymes Entertainment, Incorporated | 9011 S Ashland Ave, Chicago | 0.07 miles |
Neighborhood Deli-groc | 9001-9003 S Ashland Ave, Chicago | 0.09 miles |
Ali Baba Fish & Chicken | 8958 S Ashland Ave, Chicago | 0.10 miles |
Golden Shark Fish & Chicken | 8958 S Ashland Ave, Chicago | 0.10 miles |
Chicago Cheese Steak Co. | 8958 S Ashland Ave, Chicago | 0.10 miles |
Tippy Tot Daycare | 9135 S Ashland Ave, Chicago | 0.11 miles |
Olivias Sea of Soul | 9135 S Ashland Ave, Chicago | 0.11 miles |
Ali Baba Fish & Chicken | 8950 S Ashland Ave, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Morning Glory, 9044 S Ashland Ave, Chicago, IL 60620 »