All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT TIME OF INVESTIGATION-MUST PROVIDE-NO CITATION ISSUED All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTTOM OF REAR OUTER DOOR WEARING AWAY, LARGE OPENING NOTED AT LEFT BOTTOM AREA-MUST EITHER REPAIR BOTTOM OR REPLACE ENTIRE DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY-NO CITATION ISSUED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT EXTERIOR OF BLACK REACH-IN COOLER, PAINT CHIPPED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET OF DEEP FRYER The walls and ceilings shall be in good repair and easily cleaned. PAINT UNPAINTED SECTIONS OF CEILING IN WOMEN'S WASHROOM. PAINT WALL EDGES AROUND WINDOW IN KITCHEN. SEAL HOLES IN THE WALLS IN KITCHEN AREA Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING END CAPS ON LIGHTS IN KITCHEN AND SHIED LIGHT ABOVE PREP TABLE IN FRONT SERVICE AREA. REPLACE BLOWN LIGHTS IN DINING AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RUN WASTE LINE FROM SILVER REACH-IN COOLER DIRECTLY INTO FLOOR DRAIN IN KITCHEN AREA.
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