1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Mr. G's Beef
Address: 2715 N Milwaukee Ave Bldg, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Jan 14, 2013

Score
(the higher the better)
0

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Mr. G's Beef, 2715 N Milwaukee Ave Bldg, Chicago, IL 60647 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.221.19.26 will be logged.

Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.INSTRUCTED MANAGER THAT ALL COOLERS,FREEZERS MUST BE UP,RUNNING MUST BE CAPABLE OF MAINTAINING 40F OR BELOW,FREEZER 0F OR BELOW AT ALL TIMES.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.INSTRUCTED MANAGER TO PROVIDE A PEST CONTROL LOG BOOK,RODENT PROOF REAR DOOR AT BOTTOM LEFT CORNER ENSURE NO MODE OF ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK,PIPE BENEATH 1 COMP SINK,DETAIL CLEAN DUSTY VENTILATION COVERS IN TOILET ROOMS ALSO HOODS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES,UNWANTED PIECES OF EQUIPMENTS THROUGHOUT THE PREMISES INCLUDING BUILDING MATERIALS STORED ALONG REAR NORTH EXIT DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERTMOMETERS FOR ALL COOLERS,FREEZERS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT FIXTURE AT REAR OVER 3 COMP SINK NOT SHIELDED,REPLACE BURNT-OUT LIGHT BULBS WERE NOTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,REGROUT FLOOR TILES SOME AREAS IN WALK-IN-COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENTS INTERIOR/EXTERIOR OF COOLERS,DEEP FRYER,STEAMER,TOPS/BOTTOMS OF PRE TABLES,GRILL,SHELVINGS THROUGHOUT,INTERIOR BASINS OF ALL SINKS INCLUDING INSIDE TOILET ROOMS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS THROUGHOUT THE PREMISES USING A NON-TOXIC FINISH.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND REAR GARBAGE DUMPSTER OVERFLOWING,MUST NOTIFY GARBAGE DISPOSAL FOR SERVICE,MAINTAIN AT ALL TIMES DUE TO POTENTIAL PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES IN DINNG AREA.

ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (GRILLED ONIONS,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
OBSERVED THREE(3) LIVE ROACHES ON LOWER TILED WALLS BENEATH THE 3 COMP SINK,BENEATH THE STAND UP SHELVING BY PREP AREAS WHERE NOTED TO THE MANAGER AT THIS TIME.THE PEST CONTROL LOG BOOK IS NOT UPDATED LAST SERVICE REPORT NOTED IN LOG BOOK IS 11/7/11 AND THE IDPH LICENSE IS EXPIRED ALSO MISSING A PEST CONTOL MAP INDICATING PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT.ALSO ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
MUST REMOVE CARDBOARD LINERS NOTED ON SHELVINGS IN PREP AREAS AND REPLACE WORNED-OUT CUTTING BOARDS.
THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIORS/EXTERIORS OF COOKING EQUIPMENTS,COOLERS,DEEP FRYERS,ICE MACHINE,MANUAL POTATO PEELER ON WALL,SHELVINGS IN KITCHEN PREP AREAS,TOPS/BOTTOMS OF FOOD PREP TABLES AND ATTACHED EQUIPMENTS ETC.
THE FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS.
THE LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN LIGHT SHIELD OVER THE FOUNTAIN DRINK STATION.
MUST REPAIR WATER LEAK AT WATER LINE BENEATH THE FRONT PREP EXPOSED HANDSINK AND HOOD AND FILTERS OVER ALL COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING ALSO DETAIL CLEAN VENT COVERS IN THE TOILET ROOM TO REMOVE DUST BUILD UP.
MUST MAKE MOP SINK ACCESSIBLE FOR USE,REMOVE CLUTTERED CONDITIONS,PROPERLY STORE CLEANING EQUIPMENTS OFF THE FLOOR.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Mr. G's Beef to others? (optional)

Yes

  

No

Add photo of Mr. G's Beef (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.221.19.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants