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Business Info

Restaurant: Napples Pizzeria
Address: 4601 S Ashland Ave, Chicago, IL 60609
Type: Restaurant
Total inspections: 7
Last inspection: May 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATED PIZZA PREP COOLER IN FRONT PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE, LOWEST AIR TEMP READING INSIDE COOLER SECTION- 45.DEGREES. UPPER CONDIMENT SECTION AIR TEMP- 50.1 DEGREES-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT REPAIRED- TAGGED HELD FOR INSPECTION. UNIT CANNOT BE USED UNTIL REINSPECTED AND RELEASED BY THE CHICAGO DEPT. OF PUBLIC HEALTH-CITATION ISSUED-CRITICAL
All cold food shall be stored at a temperature of 40F or less. HAM-48.3 DEGREES, SAUSAGE 49.1 DEGREES AND PEPPERONI 50.1 DEGREES-CITATION ISSUED-CRITICAL -INSTRUCTED TO KEEP AND MAINTAIN TEMPERATURE LOGS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPENER & HOLSTER ON PREP TABLE IN STORAGE ROOM AND SHELVES IN SAME AREA.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CHIPPED SURFACE ON WALL BY PIZZA OVENS IN FRONT PREP AREA AND RE-PAINT SAME. REPLACE ALL MISSING WALL COVINGS(BORDERS) THROUGHOUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. repair step in poor repair leading to basement storage area/bottom steps.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. label/date flan custard for sale in cooler case.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE UNDER 3-COMP LAST COMP SINK.

All food not stored in the original container shall be stored in properly labeled containers. LABEL DRY FOOD STORAGE CONTAINERS IN REAR PREP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN CAN OPENER IN REAR PIZZA AREA.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER HANDLE OF 3-COMP SINK HARD TO CLOSE.MUST REPAIR.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.
All food not stored in the original container shall be stored in properly labeled containers.FLAN NOT LABEL/DATED IN COOLER FOR SALE TO CUSTOMERS.MUST LABEL/DATE.

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
HOLES NOTED AROUND PIPING IN CEILING. ALSO NOTED AT WALLBASE IN CORNER BY PIZZA OVEN. SEAL ANY HOLES. NOTED. VENT COVER IN FRONT PREP AREA NEEDS DETAILED CLEANING.
MICE DROPPINGS (OVER 30) NOTED IN BASMENT ALONG WALLBASE. REAR EXIT SCREEN DOOR NOT RODENT PROOF, APPROX. 1/2 INCH AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.

ALL AFFECTED AREAS CLEAN. DOOR RODENT PROOF. NO EVIDENCE OF ACTIVITY.
CORRECTED.
CORRECTED.
CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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