Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING IN THE FIRST TOILET ROOM HAS A 12 BY 10 INCH HOLE IN IT. INSTD TO REPAIR. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR AND REAR DOOR HAE A ONE FOURTH INCH GAP ALSO. BOTH DOORS NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 7-38-020 H0000056142 11 COURT DATE MAY 27-2010 10:00AM ROOM 112 AT 400 W. SUPERIOR CHICAGO. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP ANS SERVED.SERIOUS CITATION GIVEN 7-38-012. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP.
VIOLATIONS CORRECTED. ALL DOORS ARE TIGHT FITTING AND INSECT AND RODENT PROOFED. VIOLATION CORRECTED. MR. NATANAEL NAVA IS ONE OF THE CERTIFIED FOOD MANAGERS HW3-17335 DEC./1/2013 All utensils shall be thoroughly cleaned and sanitized after each usage. VIOLATIONS CORRECTED. VIOLATION CORRECTED.
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