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Business Info

Restaurant: New China Dragon
Address: 6214 N Western Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 3
Last inspection: Feb 14, 2013

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0

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Violation descriptions and comments

found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
non food contact surfaces of walk in cooler shelving that had peeling paint, rust shall be repair/replaced.
non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean need detailed cleaning.
floors under heavy equipment, cooking equipment, had excess grease build up, need detailed cleaning(corners). floors under pallets, storage shelving in rear storage area need detailed cleaning.
ceiling tiles that had peeling paint, damaged or stained shall be replaced/repair.walls in kitchen prep area need cleaning.
missing light shields in bathroom, shall be provided, light shields in prep area, dining area not clean need cleaning.
exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT SINK AND WASHBOWL SINK, CAULKING WORN OUT. MUST PROVIDE LID/COVER FOR THE GARBAGE CANS IN THE PREP AREA. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPT SINK.
FILTER BY THE HOOD WITH HEAVY GREASE BUILT UP. MUST CLEAN AND MAINTAIN. RUSTED BOTTOM PART OF THE EXIT DOOR. MUST REPAIR AND MAINTAIN.
MUST ELEVATE ALL STOCKS 6' OFF THE FLOOR INSIDE THE WALK IN COOLER AND IN THE PREP AREA. CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER.
MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
MUST ORGANIZE THE SHELVES INSIDE THE WASHROOM, DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

WE(CERTIFIED FOOD HANDLER/OWNER)OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR AREA,BEHIND AND UNDER SHELF WERE DRY FOOD IS STORED.INSIDE THE WASH ROOM / STORAGE, ON SHELVES AND UNDER THE SHELVES,INSTRUCTED TO REMOVE AND SANITIZE AREA. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020
OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THREE DIRTY UNCOVERED CONTAINERS HALF FILLED WITH WATER AND WASTE OIL STORED BY THE WASTE OIL CONTAINER OUT SIDE IN THE ALLEY, BY THE REAR DOOR.OBSERVED ON GROUND UNDER AND BEHIND GARBAGE AND OIL CONTAINERS DIRTY PLASTICS,USED METAL SPONGES,FOOD AND OTHER ITEMS. WASTE OIL CONTAINER DIRTY WITH GREASE ON OUTSIDE LID AND GREASE IS SPLATTERED ON WALL BEHIND THE SAID CONTAINER.FOUL ODOR COMING FROM GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-31-11, REPORT #596505 #32-MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPARTMENT SINK. #34-CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED, AND FLOOR EXTREMELY DIRTY WITH GREASE AND ENCRUSTED FOOD SERIOUS VIOLATION: 7-42-090
VIOLATION UPGRADED TO A SERIOUS #29
VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29.
FOOD STORED IN COOLERS AND FREEZERS MUST BE LABELED
INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORED RAW AND COOKED FOOD PRODUCTS. OBSERVED PLASTIC CONTAINERS,DISHES STORED INSIDE FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: HOOD,FILTERS, INSIDE BOTH DEEP FRYERS,UNDER THE SHELF IN FRONT OF WOKS AND COOKING EQUIPMENT EXTREMELY WITH GREASE BUILD-UP.
REMOVE UNKNOWN PARTICLES FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
REPAIR BROKEN WALL ABOVE FRONT COUNTER
REPAIR COLD WATER HANDLE AT EXPOSED HAND SINK
PROVIDE THERMOMETERS FOR ALL CCOLERS, INCLUDED PREP TOP COOLER AND FREEZERS
ALL PERSONAL ITEMS MUST BE REMOVE FROM PREP AREA,STORE THEM AWAY FROM FOOD AND FOOD PRODUCTS
OBSERVED EMPLOYEE WEARING PAPER CAP,HOWEVER ALL HIS HAIR WERE OUT OF CAP(HAIR NOT RESTRAINT).PROPER HAIR RESTRAINT IS NEEDED IN PREP AREA

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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