All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN GLASS ON LUNCHROOM EXIT DOOR. All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN STOVE TOP AND HOOD. NEED TO CLEAN AND SANITIZE ALL KITCHEN PREP AREAS, TABLE TOP'S ETC. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THRU OUT ALL CLASSROOMS AND IN GYM UNDER STAGE NEED CLEANING. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NEED TO PROVIDE HOT RUNNING WATER. Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP AND PAPER TOWELS THRU OUT AT ALL HANDSINKS AND RESTROOM'S. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OUTER DOORS 1' GAP NOT RODENT PROOFED NEAR PRE-K ENTRANCE, BOILER ROOM MAKE SURE DOORS ARE TIGHT AND NO LIGHT UNDER DOOR. MICE DROPPINGS (50) THRU OUT CLASSROOMS NEED TO REMOVE.NEED TO SEAL ALL HOLES IN PRE-K CLASS UNDER SINKS.ALSO FOUND OPEN BAIT IN THE PRE-K CLASSROOM IN STORAGE CABINET NEED TO REMOVE MUST BE IN CLOSED CONTAINER AND LOCKED CABINET OR USE GLUE BOARDS OR TIN CATS. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NEED NEW DUMPSTER FROM GROEN PRESENT DUMPSTER BROKEN LIDS. MUST REPLACE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED TO PROVIDE/POST CERTIFICATE WHEN I RETURN FOR INSPECTION. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PREMISES IS STILL GOING THRU CLASSROOMS NEED TO REMOVE ITEMS NOT BEING USED INSIDE AND OUTSIDE BUILDING. The walls and ceilings shall be in good repair and easily cleaned.SOME CEILINGS IN HALLWAY AND KITCHEN NEED REPAIR. WATER DAMAGED.CLEAN ALL WALL VENTS IN RESTROOMS DUSTY.
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