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Business Info

Restaurant: New Little China
Address: 1737 E 95th St, Chicago, IL 60617
Type: Restaurant
Total inspections: 5
Last inspection: Jan 4, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

ALL UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION UNTIL NEEDED.
MUST PROPERLY COVER, DATE AND LABEL ALL FOODS THAT HAVE BEEN PRE-PREPARED, RE-PACKAGED OR COOKED INSIDE OF WALK/REACH-IN COOLERS.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, REACH/WALK-IN COOLERS (INCLUDING THE RUBBER GASKETS ON DOORS OF COOLERS) AND PREP TABLES AND SHELVING THROUGHOUT. ALSO, MUST DETAIL CLEAN BULK INGREDIENT CONTAINERS AND CONTAINERS INSIDE OF WALK-IN COOLER USED TO STORE FOOD.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
MUST DETAIL CLEAN THE VENTS IN THE TOILET ROOM, CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND SINKS AND REMOVE PEELING PAINT AND PAINT WALLS IN DINING AREA.
MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN DINING/PREP AREA-REMOVE DEAD BUGS, DIRT, ETC.
MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP. SINK.
MUST ELIMINATE CLUTTER FROM REAR NEXT TO THE MOPSINK AND ORGANIZE AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE FORKS NOT PROPERLY STORED INSTRUCTED TO STORE INVERTED (HANDLE UP).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, ICE MACHINE LID, #10 CAN OPENER INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. ALSO CLEAN FRONT STORAGE SHELF, AND TABLE STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FRONT CEILING TILE NOT ON THE TRACK ALL THE WAY INSTRUCTED TO RESET TILE IN TRACK SO IT DON'T FALL ON CUSTOMERS IN DINNING AREA. ALSO CLEAN WALL ABOVE WALK-IN COOLER DUSTY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE/(RESTROOM) INSTRUCTED TO REMOVE ITEMS NOT BEING USED.ALSO FRONT STORAGE REMOVE ITEMS NOT BEING USED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TOP OF MICROWAVE.
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE EXTERIOR OF THE WOK STATION, FRYERS, BOTH COOLER/FREEZER DOORS,AND STOVE TOP.REAR BULK CONTAINERS, HOOD, AND FILTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS IN FRONT OF HOOD DUSTY. CLEAN ALL CEILING AND WALL VENTS DUSTY.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO REATTACH THE DOOR CHECK FOR THE RESTROOM SO THE DOOR IS SELF CLOSING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN-CAN OPENER,EXTERIOR OF DRY STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ICE MACHINE,EXTERIOR AND HANDLES OF WALK IN COOLER AND FREEZER.MUST DETAIL CLEAN TO REMOVE DEBRIS.

exterior of all equipment not clean:walk in cooler,prep tables,etc,and interior panel and exterior of ice machine.must clean/maintain.
ICE SCOOP ON TOP OF ICE MACHINE,NOT PROPERLY STORED.MUST PROPERLY STORE ICE SCOOP .

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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