Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 19, 2010 | 0 |
|
Mar 5, 2010 | 100 |
|
Nov 12, 2010 | 50 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT ENTRANCE,EXIT DOUBLE-DOORS NOT PROTECTED/ RODENT-PROOFED.
All employees shall be required to use effective hair restraints to confine hair.
All employees shall be required to use effective hair restraints to confine hair.All employees shall be required to use effective hair restraints to confine hair.#42 NOW ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT ENTRANCE,EXIT DOUBLE-DOORS NOT PROTECTED/ RODENT-PROOFED.VIOLATION #18 NOW ABATED.
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND NO HOT RUNNING WATER AT 3 COMP SANITIZING SINK TEMPERATURE MEASURED 75F.SUPERVISOR T.SALAZAR NOTIFIED,AT 12:15 HOT RUNNING WATER NOW RECOVERED,MEASURED AT 110F.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND TOILET ROOMS AT REAR EAST AREAS NOT MAINTAINED I.E.NO HOT RUNNING WATER, MEASURED 75F DURING THIS INSPECTION.AT 12:15 P.M. HOT RUNNING WATER NOW RECOVERED, MEASURED 110F.
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Address |
Distance |
---|---|---|
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