Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 9, 2010 | 100 |
|
Mar 2, 2011 | 100 |
|
Sep 13, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment, storage racks not clean need cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. missing ceiling tiles in rear kitchen area shall be replaced, walls in rear kitchen need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in rear kitchen area not clean need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in prep area, bathroom need cleaning.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON STORAGE SHELVES IN REACH IN COOLER AT REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO DECLUTER REAR PREP/STORAGE AREA.
MUST PROVIDE CONSUMER ADVISORY AND HAVE POSTED IN PUBLIC VIEW.
THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS, PREP AREA SHELVES, INTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND SINKS AND COOKING EQUIPMENT IN FRONT PREP AND DISHWASH AREAS. MUST CLEAN FLOOR AND MAINTAIN.
OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREAS AND FRONT PREP AREA. MUST CLEAN OR PAINT ALL UNCLEAN WALLS.
FRONT PREP AREA 3-DOOR REACH IN COOLER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS.
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Name |
Address |
Distance |
---|---|---|
Habibi Mix Grill | 1225-1227 W Devon Ave, Chicago | 0.02 miles |
Habibi Restaurant & Cuisine, Inc. | 1225-27 W Devon Ave, Chicago | 0.02 miles |
Jerky Jerk | 1217 W Devon Ave, Chicago | 0.03 miles |
The Daily Cup, Inc. | 1217 W Devon Ave, Chicago | 0.03 miles |
Star Grill | 1215 W Devon Ave, Chicago | 0.04 miles |
Star Grill | 1215 W Devon Ave, Chicago | 0.04 miles |
Stella Espresso Company | 1259 W Devon Ave, Chicago | 0.05 miles |
Devon Sheridan Apartments | 6400 N Sheridan Bldg, Chicago | 0.07 miles |
The Original Maxwell Street Devon,Llc | 6350 N Broadway, Chicago | 0.07 miles |
Popeyes Fried Chicken Rest | 6340 N Broadway, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Nori Sushi & Noodle Shop, 1235 W Devon Ave, Chicago, IL 60660 »