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Business Info

Restaurant: North River Elementary
Address: 4416 N Troy, Chicago, IL 60625
Type: School
Total inspections: 6
Last inspection: Oct 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DRAIN FOR 3 COMPARTMENT SINK TO PREVENT SPLASHING IN KITCHEN. DETERMINE SOURCE OF WATER ON FLOOR IN BOILER ROOM AND REPAIR. MAINTAIN DRY FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM CAFETERIA AND THROUGHOUT SCHOOL AS NEEDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR REFRIGERATOR DOOR IN PRE-K ROOM 103. MILK AT PROPER TEMPERATURE OF 39.9.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR REFRIGERATOR IN PRE-K ROOM 103.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS IN PRE-K ROOM 103 AND AS NEEDED WHERE FOOD IS SERVED THROUGHOUT SCHOOL.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA /CAFETERIA AREA WHEN NOT IN USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//MEAT SLICER SOME SHELVES IN COOLERS NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING , MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR EXPOSED HAND BOWL IN PREP AREA ACROSS FROM 3COMP.SINK LOW PRESSURE & LOUD NOISE ON HOT WATER SIDE WHEN TURN ON .
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES (REACH IN COOLERS OUT OF ORDER

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS IN KITCHEN AND STAFF LOUNGE AND CAN OPENER IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN STORAGE ROOMS AND BOILER ROOM, UNDER EQUIPMENT, AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS THRU-OUT BOILER ROOM AND BASEMENT STORAGE ROOM TO PREVENT PEST.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT/COLD WATER FAUCETS ON HAND BOWL IN BASEMENT GIRLS WASHROOM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, INSIDE 3RD FLOOR MOP CLOSET AND THRU-OUT BOILER ROOM.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; MOP SINKS IN 3RD FLOOR CLOSET AND BOILER ROOM.
MUST REPLACE BASEBOARDS IN KITCHEN UNDER 3PART SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AND PROVIDE ADEQUATE LIGHTING INSIDE 2ND FLOOR MOP CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE HAND BOWL INSIDE GIRLS WASHROOM IN BASEMENT AND PROVIDE ADEQUATE WATER PRESSURE FOR HAND SINKS IN KITCHEN, AND 1ST FLOOR GIRLS WASHROOM.

INSTRUCTED MANAGER TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR STORAGE AREA OF ROOM 103 AND ROOM 105 TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

CAULKING AROUND THE WASHBOWL SINKS IN BOTH GIRLS AND BOYS WASHROOM ON THE 3RD, 2ND AND IST FLOOR WORN OUT, MUST RE CAULK AND MAINTAIN.
SLOW DRAINING OF ONE OF THE TWO WASHBOWL SINK IN THE BOYS WASHROOM, IST FLOOR. MUST REPAIR AND MAINTAIN.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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