The walls and ceilings shall be in good repair and easily cleaned. Clean the exhibition area ceiling and cutting board supports. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean the drains under the soda area and behind the steamer and dishroom. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean and maintain the ice machines and doors regularly.
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