Restaurant: Notre Dame Among Us
Address: 1943 W Howard St Bldg Floor,
Chicago,
IL60626
Type: Grocery Store
Total inspections: 1
Last inspection: Jan 18, 2011
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO RUNNING HOT WATER ON PREMISES AT THE TIME OF INSPECTION.NO CITATION ISSUED NOT OPEN OR OPERATING AT THIS TIME.INSTRUCTED TO PROVIDE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE PEST CONTROL CONTRACT OR LOG REPORT.AGAIN NO CITATION ISSUED SEE REASON ON #09.ABOVE The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. INSTRUCTED TO DUMPSTER CONTAINER OUTSIDE.NO CITATION ISSUED DUE TO ABOVE REASON(#9). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWL,AND ON HAND WASH SINK,ALSO CABINET UNDER SINK. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES AT REAR AND IN TOILET. CLEAN DUST ON VENT IN TOILET. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON TOILET DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK FOUND ON PREMIESES,INSTRUCTED TO PROVIDE WITH RUNNING HOT AND COLD WATER,AND BACK FLOW PREVENTION DEVICE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER ON FACILITY IN THE REAR AREA,INSTRUCTED TO REMOVE OR ORGANIZE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZER.
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