INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED. OBSERVED ONE FOOD HANDLER, REMOVING GARBAGE TO THE OUTSIDE, AND RETURNING TO PREP AREA AND HANDLING FOOD WITHOUT WASHING HIS HANDS. ANOTHER FOOD HANDLER, CLEANING EQUIPMENT, REMOVING SOILED POT/PANS AND SOILED CLEANING TOWELS AND RETURNING TO PREPARED FOOD, BUT NOT WASHING HIS HANDS. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. POOR HYGIENIC PRACTICES. CRITICAL CITATION ISSUED, 7-38-010(A). PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABEL. INSTRUCTED TO DATE/LABEL AND MAINTAIN. INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVED UNDER FRONT SERVING COUNTER, MOP SINK AND EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREA. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, AND HOOD AND FILTERS ABOVE COOKING EQUIPMENT INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT PREP AREAS AND STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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