Nuts on Clark, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: Nuts on Clark
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Grocery Store
Total inspections: 7
Last inspection: Nov 27, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Nuts on Clark, 11601 W Touhy Ave, Chicago, IL 60666 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Sep 8, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Sep 23, 2011 100
No violation details available. Mar 20, 2012 -
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Mar 20, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 10, 2012 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Nov 27, 2012 100

Violation descriptions and comments

Sep 8, 2011

All food not stored in the original container shall be stored in properly labeled containers. BULK CONTAINERS IN BASEMENT STORAGE AREA NOT LABELED,MUST PROVIDE LABEL AND DATE

Sep 16, 2011

The walls and ceilings shall be in good repair and easily cleaned. CEILING THRUOUT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CEILING AND WALLS AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORT CART USED FOR TRANSPORTING POPCORN/SUPPLIES FROM STORAGE TO STORE UNCLEAN MUST CLEAN AND MAINTAIN
All food not stored in the original container shall be stored in properly labeled containers. BULK CONTAINERS MUST BE PROPERLY LABELED AND DATED; REVIEWED DOCUMENTS FROM COLONIAL BAG CORP 205 E FULLERTON,CAROL STREM IL THAT LOW DENSITY POLYETHYLENE BAGS-CLEAR,WHITE AND BLUE ARE APPROVED FOR DIRECT FOOD CONTACT,UNDER FDA REGULATIONS,INSTRUCTED ALL STORE LOCATIONS MUST HAVE THIS DOCUMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN

Sep 23, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BULK CONTAINERS AT THE CORNER OF THE PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNCLEAN MUST CLEAN AND MAINTAIN

Mar 20, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED PLUMBER'S PUTTY IN 3 COMPARTMENT SINK MUST BE REMOVED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS/SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

Oct 10, 2012

OBSERVED FOOD DEBRIS ON SHELVES AND INSIDE CABINET BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
NOTICED BAD ODOR WHEN WATER TURNED ON AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN GREASE TRAP.

Nov 27, 2012

NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK.
MUST CLEAN INTERIOR OF CABINET AT PREP AREA (BY 1-COMPATMENT SINK).

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