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Business Info

Restaurant: O'hare Bar
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 6
Last inspection: Nov 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS IN DISH AREA AND REAR AREA MUST BE REPLACED
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH DUST ACCUMULATION MUST BE CLEAN AND MAINTAIN;WALLS AT THE BACK OF THE ICE MACHINE UNCLEAN,MUST CLEAN; HOLES ON CEILING TILES ABOVE ICE MACHINE MUST BE SEALED;WALLS IN COOKING AREA WITH GREASE AND RUST MUST BE CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GLASS COOLER ,GUN HOLDER IN BAR AREA FRONT SIDE UNCLEAN,MUST CLEAN AND MAINTAIN;ICE BIN IN BAR AREA FRONT SIDE NEEDS A COVER; AIR FAN IN PREP AREA WITH ACCUMULATED DUST MUST KEEP CLEAN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER IN COOKING AREA MUST BE CLEAN ALL THE TIME

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND COFFEE MACHINE AREA; AIRFAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN COOKING AREA UNCLEAN,GREASY MUST DETAIL CLEAN AND SANITIZE; INTERIOR COOLER WITH MILK UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES OF 8 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE COOKING AREA MUST BE REPLACED;UNCLEAN /GREASY CEILING TILES IN PREP AREA MUST BE CLEAN AND MAINTAIN; WALLS IN HANDSINK AREA ,COOKING AREA AND BASEWALLS MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS AT THE PREP REAR AREA AND STORAGE BASEMENT MUST BE REPLACED
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE THE WALK IN COOLER IN BASEMENT STORAGE AREA
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN BASEMENT STORAGE AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN

Floor along wallbase, basement storage room, walk-in cooler and between equipment not cleaned. Instructed to detail clean daily.
Light bulbs not shielded above dish machine. Instructed to shield bulbs or install shatter-proof bulbs.
Exterior between cooking equipment, storage cabinets and coolers not cleaned. Instructed to detail clean and sanitize.
Ice bins in bar not covered. Instructed to provide ice bin covers to protect ice during storage.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL WEATHER STRIP AT THE BOTTOM OF DOOR IN STORAGE AREA BASEMENT MUST BE INSTALLED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 8 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR SODA MACHINE FACING DEEP FRYER DIRTY MUST CLEAN AND MAINTAIN; CABINETS/SHELVES IN COOKING AREA UNCLEAN.FULL OF GREASE MUST REMOVE,CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AREA WITH STANDING WATER,FLOOR MUST KEEP DRY AT ALL TIMES; FLOOR BEHIND GREASE TRAP IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. WALLS ON GREASE TRAP AREA VERY DIRTY MUST CLEAN AND MAINTAIN; MISSING WALL TILES IN COOKING AREA MUST BE REPLACED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN BASEMENT STORAGE AREA MUST BE REPLACED

FOUND OVER 3 LIVE COCKROACH INSIDE EXPOSED HANDSINK CABINET IN REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE/OVEN, GRILL, FRYER WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA/KITCHEN.
INSTRUCTED TO DETAIL CLEAN AND SEAL UNSEALED FLOOR BASEBOARD UNDER EXPOSED HAND SINK IN SERVICE BAR AREA.
INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK.
INSTRUCTED TO SEAL HOLE INSIDE (LEFT) COMPARTMENT OF 2 COMPARTMENT SINK IN REAR AREA.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE/OVEN, GRILL, FRYER, PIPES, PIPE CHASES, CONDUITS, PLUMBING LINE, SHELVES, INTERIOR SURFACES OF DISH MACHINE, PLATE CARTS, WALLS WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA/KITCHEN.
INSTRUCTED TO FIX BROKEN FLOOR TILES AND RE GROUT FLOOR TILES WITH DEEP SEAM UNDER DISH MACHINE (NEXT TO GREASE BOX).
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE----------MUST SEAL/CAULK SMOOTHLY THE HOLES ON WALLS IN FOOD PREP AREA.---------MUST REPLACE CRACKED LIGHTSHIELD ABOVE THE DISHWASHING AREA.
INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK. ----------NOTED FAUCET AT DISH MACHINE SINK IN POOR REPAIR (WITH PLASTIC WRAPPED AROUND HANDLE AND WATER LEAK). INSTRUCTED TO REPLACE.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON PREMISES TO PREVENT PEST HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants