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Business Info

Restaurant: O'hare Gaslight Club
Address: 4000 N O'hare Field, Chicago, IL 60666
Type: Restaurant
Total inspections: 5
Last inspection: Oct 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDITIONAL STRIP ON THE EXIT DOOR TO PREVENT INSECTS FROM ENTERING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES UNDER COOKING GRILL
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN THE COFFEE MACHINE ROOM WITH 3 INCH HOLES MUST BE SEALED
The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AREA FRONT WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; WALLS LEADING TO PRIVATE DINING AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS(2 DOOR)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 397232 ,11-18-10,MINOR BECOMES SERIOUS VIOLATION ,CITATION ISSUED; #32 MUST PROVIDE ADDITIONAL STRIP ON THE EXIT DOOR,DOOR NOT RODENT PROOFED,INSTRUCTED TO RODENT PROOFED DOOR GIVEN 5 DAYS 09-28-11 TO CORRECT THE VIOLATION
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS OF THE DISH AREA MUST BE REMOVED AND REPAINT; WALLS ABOVE COOKING EQUIPMENT-INSIDE PREP AREA- UNCLEAN MUST CLEAN AND MAINTAIN,WALLS ON STORAGE BEHIND ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN 3 DOOR COOLER UNCLEAN MUSTR CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN STORAGE AREA WITH GREASE,DIRTY MUST DETAIL CLEAN AND MAINTAIN

THERMOMETER IN THE COOLERS HAS BEEN PROVIDED
AIR VENTS HAS BEEN CLEANED
DOOR NOW RODENT PROOFED,HAS BEEN CORRECTED
CHOPPING BOARD HAS BEEN CLEANED,MUST BE MAINTAINED
FLOORS HAS BEEN CLEANED,MUST BE MAINTAINED
WALLS HAS BEEN REPAINTED AND CLEANED,MUST BE MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN 2 COOLERS DIRTY MUST DETAIL CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISH MACHINE RACKS VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; SHELVES INSIDE COOLERS UNCLEAN MUST CLEAN AND MAINTAIN; COUNTER TOP BEHIND AND UNDER COFFEE MACHINE DIRTY MUST DETAIL CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER STAIRS UNCLEAN MUST CLEAN AND MAINTAIN
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP IN THE BAR AREA MUST BE PROPERLY STORED IN A SANITIZED CONTAINER

INSTRUCTED TO PROVIDE THERMOMETER INSIDE 2 DOOR REACH-IN FREEZER IN REAR AREA.
INSTRUCTED OT SEAL FLOOR BASEBOARD GAP INSIDE COFFEE ROOM NEXT TO FRONT PREP AREA.-------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND DISH MACHINE.
INSTRUCTED TO DEFROST ICE CREAM CHEST FREEZER WITH HEAVY ICE BUILD-UP.
INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND COOKING WITH GREASE BUILD-UP IN FRONT PREP AREA.----------MUST CLEAN KITCHEN HOOD (FRONT PREP AREA) AND VENT COVER INSIDE MEN'S AND LADIES TOILET ROOM. MUST CLEAN LIGHT SHIELD WITH MOLD LIKE BUILD-UP ABOVE FRONT PREP AREA.
INSTRUCTED TO FIX LEAKY FAUCET (HOT) HANDLE AT HANDSINK INSIDE LADIES TOILET ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants