Found interior of shelving units not clean. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean along walls throughout premises. Rear storage areas need cleaning and order.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM BOX FREEZER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A MOP SINK EQUIPPED WITH A BACK FLOW PREVENTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR TILES AT STORE ENTRANCE.MUST CLEAN FLOORS AT CASHIER AREA AND REAR STORAGE ROOM The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST B ETTER ORGANIZE AND DECLUTTER STORAGE AREAS AT REAR STORAGE, AND AT ENTRANCE INTO THE CASHIER'S STATION. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
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