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Business Info

Restaurant: Olga's Delicatessen
Address: 3209 W Irving Park Rd, Chicago, IL 60618
Type: Grocery Store
Total inspections: 3
Last inspection: Mar 9, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM. 5 LIVE HOUSE FLIES IN REAR STORAGE, FRONT DOOR NOT RODENT PROOFED 1/2' GAP UNDER DOOR. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE. AND MAKE FRONT DOOR RODENT PROOFED TIGHT NO LIGHT SEEN. CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. NEED TO FIND OR APPLY FOR DUPLICATE CERTIFICATE AT HWC 30 E. LAKE ST. CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, OVEN, INTERIOR OF COOLERS, STORAGE SHELF IN REAR STORAGE AND FRONT SHELF STORAGE DUSTY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF FRONT COOLER INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR THRU OUT NOT CLEAN FRONT UNDER AROUND EQUIPMENT, REAR STORAGE, RESTROOM, AND REAR FLOOR IN POOR REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER ON REAR STORAGE SHELF, REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

VIOLATION CORRECTED
VIOLATION CORRECTED
REMOVE RUST FROM COOLER STORAGE SHELF.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING STOVE TOP, OVEN INTERIOR OF COOLERS, FRONT / REAR STORAGE SHELF.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU OUT REPLACE REAR FLOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR STORAGE SHELF AND YARD.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. ONE CONTAINER OF MEAT SAUCE ABOUT 3LBS. AT 52.7F, 2LBS. PASTA AT 55.9F, AND 15LBS. BEEF AT 52.9F. ALL CONTAINERS FOUND ON TOP OF A STORAGE SHELF IN THE KITCHEN. CERTIFIED FOOD MANAGER STATED; 'FOODS COOKED YESTERDAY.' INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40F OR BELOW, OR 140F OR HIGHER. FOOD DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY BUT NOT USING A METHOD OF SANITIZING. INSTRUCTED/DEMOSTRATED PROPER SET UP OF SINKS FOR WASHING, RINSING AND SANITIZING USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; MUST LABEL AND MAINTAING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, ALL STORAGE SHELVES, STOVE, OVENS, PREP TABLE, SLICERS AND ALL CABINETS, ALL EQUIPMENT THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL KITCHEN FLOOR, REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT SERVING AREAS AND CLEAN FLOORS THRU-OUT PREMISE.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR/REPAINT AND SEAL OPENINGS ON WALLS AND CEILINGS AT WASHROOM AND THRU-OUT THE KITCHEN. CLEAN HOOD AND FILTER ABOVE THE STOVE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE LIGHT SHIELD AT KITCHEN AND FRONT SERVING AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPES UNDER 2PART AND 1PART SINK, USED AS 3PART SINK; ALSO MUST CLEAN AND SEAL RUSTY GREASE TRAP UNDER 2PART SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
INSTRUCTED CLEANING TOWELS MUST BE PROPERLY SOTRED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants